| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, stir over ice cubes |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Æble juice | 10 cl |
| Lemon | 0.0833 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with a lime wedge. |
| Component | Amount |
| Jägermeister | 3 cl |
| Coca-Cola Dåse | 10 cl |
| Lime | 0.125 stk |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake, strain over ice cubes |
| Component | Amount |
| Rum Especial/Reserve | 4 cl |
| Orgeat Sirup | 2 cl |
| Sugar Syrup Ziropa | 1 cl |
| Orange | 0.134 stk |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Æggehvider Foamy Whites | 2 cl |
| Amarena Kirsebær | 1 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Sparkling Wine | 4 cl |
| Aloe vera Juice | 6 cl |
| Aloe vera Plante (garnish) | 0.05 |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build in glass, add 3 dash of absinthe, churn with cubed ice. Garnish with a long cucumber strip. |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Pineapple Juice | 5 cl |
| Sugar Syrup Ziropa | 2 cl |
| Cucumber | 0.04 |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Absinthé Small | 0.3 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients + ice in the shaker and shake. Ice in the glass, strain + fine strain. Garnish with amarena cherry. |
| Component | Amount |
| Amaretto | 5 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Angostura Aromatic Bitter | 0.5 cl |
| Æggehvider Foamy Whites | 1 cl |
| Amarena Kirsebær | 0.5 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients in the shaker and dry shake. Add ice + shake again. Ice in the glass, strain + fine strain. Garnish with amarena cherry. |
| Component | Amount |
| Amaretto | 5 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Angostura Aromatic Bitter | 0.5 cl |
| Æggehvider Foamy Whites | 1 cl |
| Amarena Kirsebær | 0.5 stk |
| Glass: | Moscow Mule Cup (Kobber glas) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, churn, top over ice cubes |
| Component | Amount |
| Bulleit Bourbon | 4 cl |
| Ginger Beer | 12 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, stir, top over ice cubes |
| Component | Amount |
| Campari | 3 cl |
| Dubonnet Rouge | 3 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Danskvand Apollinaris 2L | 4 cl |
| Dried Orange Wheel | 0.03 stk |
| Glass: | Vinglas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with ½ orange slice. |
| Component | Amount |
| Aperol | 4 cl |
| Danskvand | 2 cl |
| Orange | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Sparkling Wine | 8 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build - stir - garnish |
| Component | Amount |
| Æble juice | 6 cl |
| Cinnamon Syrup Marie Brizard | 2 cl |
| Citrus Juice | 2 cl |
| Straw Short (15cm) | 1 stk |
| Licor 43 | 4 cl |
| Whipcream / Flødeskum | 0.05 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build over icecubes and garnish with orange slice. |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Napkins | 1 stk |
| Fever-Tree Aromatic Tonic Water | 10 cl |
| Orange Slice | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Add ice + all ingredients to the glass. Stir + add more ice if needed. Garnish with citrontimian and a slice of lemon. |
| Component | Amount |
| Citrus Juice | 2 cl |
| Lemon | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Vanilla Syrup Marie Brizard | 2 cl |
| Choya Sake Gold | 4 cl |
| Citrontimian | 0.05 stk |
| Rabarberjuice Naturfrisk | 10 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + stir |
| Component | Amount |
| Citrus Juice | 1 cl |
| Lemon | 0.125 stk |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| Schweppes Lemon | 8 cl |
| Råstoff Jordbær-Rabarber | 4 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake all ingrediens incl.basil and fine strain over ice cubes. Garnish with basil sprig |
| Component | Amount |
| Tanqueray London Dry Gin | 5 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2.5 cl |
| Straw Short (15cm) | 1 stk |
| Basilikum | 25 gr |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + stir |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Cucumber | 0.05 |
| Citrus Juice | 1 cl |
| Napkins | 0.1 stk |
| Straw Short (15cm) | 1 stk |
| Watermelon Syrup Marie Brizard | 2 cl |
| Tuborg Radler Citrus | 7 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients + ice in the glass, incl. 2 cucumber. Top with tuborg radler + stir, add more ice if needed. Garnish with cucumber slice and straw. |
| Component | Amount |
| Cucumber | 0.1 |
| Citrus Juice | 1 cl |
| Napkins | 0.1 stk |
| Straw Short (15cm) | 1 stk |
| Watermelon Syrup Marie Brizard | 2 cl |
| Tuborg Radler Citrus | 5 cl |
| Tanqueray 0,0% | 3 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake, strain over crushed ice |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Appelsin juice | 4 cl |
| Honningsirup / Runny Honey (Gul) | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Dried Orange Wheel | 0.03 stk |
| Glass: | |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Beefeater Gin (Mini) | 1 stk |
| Citron Juice (VCK) | 0.15 cl |
| Appelsin Juice (Brik) | 1 stk |
| Honning Pose | 2 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | |
| Component | Amount |
| Danskvand | 3 cl |
| Honningsirup / Runny Honey (Gul) | 2.5 cl |
| Ponthier Hindbærpuré | 1 cl |
| Citrus Juice | 2.5 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Søbogaard Gin | 4 cl |
| Hindbær (Friske) 125g | 2 g |
| Ponthier Brombærpuré | 1 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, stir over ice cubes |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Kahlúa Coffee Liqueur | 3 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | |
| Component | Amount |
| Blindsmagning 10cl | 10 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Add ice to the glass, pour the gin and blind tasting + stir. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| CC Cucumber Smash Mix | 11 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Blindsmagning Gin VCK | 1 cl |
| Blindsmagning Quiz (Gin) | 1 ark |
| Gin - Beefeater (PET6) | 1 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | |
| Component | Amount |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Blindsmagning Premix MS | 12 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients in the glass, add ice + stir, add more ice if needed. Garnish with lemon wedge. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Sugar Syrup Ziropa | 1 cl |
| Lemon | 0.125 stk |
| Napkins | 1 stk |
| Tabasco | 0.1 cl |
| Tomat Juice | 10 cl |
| Worcestershire Sauce | 0.1 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shaken, strain + fine strain |
| Component | Amount |
| Rum White/Blanco | 3 cl |
| Pineapple Juice | 4 cl |
| Coconut Syrup Marie Brizard | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Blue Curaçao Syrup Marie Brizard | 2 cl |
| Coconut Flakes | 5 g |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake, strain over crushed ice |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Flormelis | 0.5 g |
| Blåbærpure Ponthier | 2 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build over ice cub |
| Component | Amount |
| Bulleit Bourbon | 4 cl |
| Coca-Cola Dåse | 30 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. CHURN, top with more ice. Garnish with lime wedge. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Blackberry Syrup Marie Brizard | 2 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with a lime wedge. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Créme de Mûre | 2 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Gin + lemon + sugar + ice in the shaker and shake. Crushed ice in the glass + strain. Drizzle blackberry on top, quick churn. Garnish with lime wedge. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Blackberry Syrup Marie Brizard | 2 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | 7cl Premix, Build on Crushed ice, Lace with Muré 2cl |
| Component | Amount |
| Blackberry Syrup Marie Brizard | 2 cl |
| Sugar Syrup Ziropa | 0.05 cl |
| Citrus Juice | 0.1 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Bramble (Premix) | 7 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. CHURN, top with more ice. Garnish with lime wedge. |
| Component | Amount |
| Blackberry Syrup Marie Brizard | 2 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Tanqueray 0,0% | 3 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. CHURN, top with more ice. Garnish with lime wedge. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Blackberry Syrup Marie Brizard | 2 cl |
| Danskvand | 7 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, stir over ice cubes |
| Component | Amount |
| Jägermeister | 4 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Harboe Hindbærbrus | 14 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build and top with ginger beer. Cubed ice. Garnish with mint spring. |
| Component | Amount |
| Cinnamon Syrup Marie Brizard | 1 cl |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| Bornholms Vodka | 3 cl |
| Fuglsang Ginger Beer | 7 cl |
| Oskar Davidsen Solbær | 1 cl |
| Øko Lemon Juice | 2 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with dried orange and cactus stick. |
| Component | Amount |
| Sobieski Vodka | 2 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Tørret Appelsin | 1 stk |
| Midori Melon Likør | 2 cl |
| CC Midori Sour Mix | 14 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Build, muddle & churn over crushed ice |
| Component | Amount |
| Cachaca Ypióca | 4 cl |
| Lime | 0.5 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Rørsukker | 4 g |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Build, churn over crushed ice. Garnish with lime wedges |
| Component | Amount |
| Rum Especial/Reserve | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Rørsukker | 4 g |
| Lime Wedge (1/8 of a lime) | 4 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + stir |
| Component | Amount |
| Campari | 4 cl |
| Orange | 0.125 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| San Pellegrino Acqua Tonica | 9 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | |
| Method: | Pour in the glass. |
| Component | Amount |
| Napkins | 1 stk |
| Sparkling Wine | 14 cl |
| Glass: | Champagneglas |
|---|---|
| Ice: | Is - Knust |
| Method: | Dash cube with angostura, build with cognac and top sparkling wine |
| Component | Amount |
| Lemon | 0.125 stk |
| Napkins | 1 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Sparkling Wine | 12 cl |
| Martell Cognac VS | 2 cl |
| Sukkerknald | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, stir over ice cubes |
| Component | Amount |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Grøn sodavand (0.25 liter) | 6 cl |
| Cuba Caramel | 4 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | |
| Component | Amount |
| Sobieski Vodka | 5 cl |
| Orange | 0.125 stk |
| Napkins | 1 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Kastanjesirup Giffard | 2 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Stir in mixerglass, strain over ice cubes |
| Component | Amount |
| Bulleit Bourbon | 5 cl |
| Orange | 0.125 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Kastanjesirup Giffard | 1.5 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build |
| Component | Amount |
| Rum Especial/Reserve | 4 cl |
| Vanilje sirup (Sort) | 2 cl |
| Straw Short (15cm) | 1 stk |
| Mini Oreo | 1 stk |
| Matilde Original Kakaomælk | 8 cl |
| Whipcream / Flødeskum | 0.05 stk |
| Glass: | Vinglas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Feever Tree Tonic (0,5L) | 12 cl |
| Straw Short (15cm) | 1 stk |
| Orange Slice | 1 stk |
| Kanelstang | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Beefeater Gin (Mini) | 1 stk |
| Fever Tree Indian Tonic | 12 cl |
| Æble Rød | 1 stk |
| Stjerneanispose | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Orange | 1 stk |
| Lime | 1 stk |
| Appolinars Danskvand (0.33L) Dåse | 6 cl |
| Sukkersirup (PET6) | 2 cl |
| Triple Sec Sirup (PET6) | 2 cl |
| Havana Club Especial (Mini) | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, strain over ice cubes |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Cranberry Juice | 3 cl |
| Orgeat Sirup | 2 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Lemon | 0.0134 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Æggehvider Foamy Whites | 1 cl |
| Kanelstang | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with dried apple. |
| Component | Amount |
| Rum Especial/Reserve | 3 cl |
| Cinnamon Syrup Marie Brizard | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Æblemost Juicorganic | 4 cl |
| Tørret Æble | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with dried apple. |
| Component | Amount |
| Cinnamon Syrup Marie Brizard | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Æblemost Juicorganic | 7 cl |
| Tørret Æble | 1 stk |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with dried apple. |
| Component | Amount |
| Rum Especial/Reserve | 5 cl |
| Cinnamon Syrup Marie Brizard | 4 cl |
| Citrus Juice | 4 cl |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| Æblemost Juicorganic | 7 cl |
| Tørret Æble | 1 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Dry shake, shake, fine strain + strain |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 2 cl |
| Lemon | 0.1 stk |
| Napkins | 1 stk |
| Æggehvider Foamy Whites | 2 cl |
| Raspberry Syrup Marie Brizard | 2 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. All ingredients in the shaker + ice and shake. Strain + fine strain. |
| Component | Amount |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 3 cl |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Raspberry Syrup Marie Brizard | 2 cl |
| Tanqueray 0,0% | 4 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with flower. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Danskvand | 10 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 2 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Raspberry Syrup Marie Brizard | 2 cl |
| Spiseblomst | 0.5 gr |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake, strain over crushed ice, garnish with coconut flakes |
| Component | Amount |
| Rum White/Blanco | 3 cl |
| Coconut Syrup Marie Brizard | 2 cl |
| Milk | 3 cl |
| Straw Short (15cm) | 1 stk |
| Coconut Flakes | 5 g |
| Matilde Original Kakaomælk | 6 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. Ice + all ingredients in the shaker. Shake, strain + fine strain. Garnish with orange peel. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Triple Sec Liqueur | 2 cl |
| Cranberry Juice | 3 cl |
| Sugar Syrup Ziropa | 2 cl |
| Orange | 0.125 stk |
| Citrus Juice | 2 cl |
| Napkins | 0.1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Rum and lemon juice in the glass, add ice and top with cola. Stir, add more ice if needed. Garnish with lime wedge. |
| Component | Amount |
| Rum Especial/Reserve | 3 cl |
| Coca-Cola Dåse | 13 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Build over crushed ice, garnish cinnamonstick + lime wedge. |
| Component | Amount |
| Rum Especial/Reserve | 4 cl |
| Cinnamon Syrup Marie Brizard | 2 cl |
| Citrus Juice | 3 cl |
| Lime | 0.125 stk |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| Kanelstang | 1 stk |
| Falernum | 2 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Muddle + churn |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Æble juice | 3 cl |
| Sugar Syrup Ziropa | 2 cl |
| Cucumber | 0.025 |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| Limeblade | 1 gr |
| Dild | 0.025 stk |
| Ellenor Elderflower Liqueur | 1 cl |
| Chili Grøn | 0.05 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients + ice in the glass, incl. 2 cucumber. Top with ginger beer + stir, add more ice if needed. Garnish with cucumber slice and straw. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Ginger Beer | 6 cl |
| Sugar Syrup Ziropa | 2 cl |
| Cucumber | 0.05 |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients + ice in the glass, incl. 2 cucumber. Top with ginger beer + stir, add more ice if needed. Garnish with cucumber slice and straw. |
| Component | Amount |
| Ginger Beer | 7 cl |
| Sugar Syrup Ziropa | 2 cl |
| Cucumber | 0.05 |
| Citrus Juice | 2 cl |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Tanqueray 0,0% | 3 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Muddle a piece of cucumber in highball glass, add ingredients and cube ice, stirr while topping with ginger beer. |
| Component | Amount |
| Sugar Syrup Ziropa | 1 cl |
| Cucumber | 0.1 |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Brick Gin Øko | 4 cl |
| Fuglsang Ginger Beer | 9 cl |
| Øko Lemon Juice | 2 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, stir over ice cubes |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Feever Tree Tonic (0,5L) | 12 cl |
| Cucumber | 0.05 |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Enebær (Glas m. Låg) | 5 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with citrontimian. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Ginger Beer | 7 cl |
| Sugar Syrup Ziropa | 2 cl |
| Cucumber | 0.05 |
| Citrus Juice | 2 cl |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Citrontimian | 0.001 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients + ice in the glass, incl. 2 cucumber. Top with ginger beer + stir, add more ice if needed. Garnish with mint sprig and straw. |
| Component | Amount |
| Ginger Beer | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Cucumber | 0.1 |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Napkins | 0.1 stk |
| Straw Short (15cm) | 1 stk |
| Tanqueray 0,0% | 3 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Add 2 cucumber slices + stir, add more ice if needed. Garnish with cucumber slice. |
| Component | Amount |
| Cucumber | 0.05 |
| Napkins | 0.1 stk |
| Straw Short (15cm) | 1 stk |
| Citrus Juice Øko | 2 cl |
| Øko Gin | 3 cl |
| Ginger Beer Naturfrisk Øko | 4 cl |
| Sugar Syrup Øko | 2 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. Add 2 cucumber slices + stir, add more ice if needed. Garnish with citrontimian. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Cucumber | 0.025 |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| CC Cucumber Smash Mix | 7 cl |
| Citrontimian | 0.005 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. Add 2 cucumber slices + stir, add more ice if needed. Garnish with citrontimian. |
| Component | Amount |
| Cucumber | 0.03 |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Tanqueray 0,0% | 3 cl |
| CC Cucumber Smash Mix | 7 cl |
| Citrontimian | 0.005 stk |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. Add 2 cucumber slices + stir, add more ice if needed. Garnish with citrontimian. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Cucumber | 0.025 |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| CC Cucumber Smash Mix | 8 cl |
| Citrontimian | 0.005 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, fine strain |
| Component | Amount |
| Rum White/Blanco | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Muddle, build, churn, top over crushed ice |
| Component | Amount |
| Rum Especial/Reserve | 4 cl |
| Ginger ale | 5 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Rørsukker | 4 g |
| Lime Wedge (1/8 of a lime) | 4 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with lime wedge. |
| Component | Amount |
| Rum Especial/Reserve | 3 cl |
| Ginger Beer | 11 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with lime wedge. |
| Component | Amount |
| Rum Especial/Reserve | 3 cl |
| Ginger Beer | 12 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Angostura Aromatic Bitter | 0.5 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with a lime wedge. |
| Component | Amount |
| Ginger Beer | 7 cl |
| Lime | 0.125 stk |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| CC Dark ‘N’ Stormy Mix | 6 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | |
| Component | Amount |
| Fever Tree Ginger | 10 cl |
| Havana Club Especial (Mini) | 1 stk |
| Sukker rør | 2 stk |
| Citron Juice (VCK) | 3 cl |
| Glass: | |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Fever Tree Indian Tonic | 1 cl |
| Martin Miller Gin (Mini) | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Muddle, build, churn, top over crushed ice |
| Component | Amount |
| Ginger Beer | 5 cl |
| Honningsirup / Runny Honey (Gul) | 2.5 cl |
| Cucumber | 0.067 |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Dild | 0.1 stk |
| Søbogaard Gin | 2 cl |
| Rød Aalborg | 2 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake, dry shake, float |
| Component | Amount |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Æggehvider Foamy Whites | 2 cl |
| Blue Macha Consomme | 1 cl |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Pisco | 4 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shaken, strain + fine strain |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Sparkling Wine | 5 cl |
| Stjerneanis (Glas m. Låg) | 1 stk |
| Sambuca Bianca | 1 cl |
| CC Vanilla Passion Mix | 4 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Knust |
| Method: | Build + Stir |
| Component | Amount |
| Ginger Beer | 6 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Gordon’s Dry Gin | 2 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + Stir |
| Component | Amount |
| Rum Especial/Reserve | 2 cl |
| Ginger Beer | 12 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Angostura Aromatic Bitter | 0.5 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + Stir |
| Component | Amount |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| San Pellegrino Acqua Tonica | 16 cl |
| Gordon’s Dry Gin | 2 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Knust |
| Method: | Build + Stir |
| Component | Amount |
| Tequila Blanco/Silver | 2 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 1 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| 3 Cent Pink Grapefruit | 8 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + Stir |
| Component | Amount |
| Rum White/Blanco | 2 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Coca-Cola (1,5L) | 16 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Knust |
| Method: | Build + Stir |
| Component | Amount |
| Sobieski Vodka | 2 cl |
| Passions juice Rubicon | 6 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Vanilla Syrup Marie Brizard | 2 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + Stir |
| Component | Amount |
| Sobieski Vodka | 2 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Faxe Kondi Booster Sort (50 cl) | 16 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Stir in Shaker + strain |
| Component | Amount |
| Tanqueray London Dry Gin | 6 cl |
| Noilly Prat Dry Vermouth | 4 cl |
| Napkins | 1 stk |
| Oliven | 0.05 |
| Cocktail Pick | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | |
| Method: | Shake all ingredients together, and pour over cubed ice. |
| Component | Amount |
| Aperol | 3 cl |
| Pineapple Juice | 3 cl |
| Danskvand | 5 cl |
| Citrus Juice | 1 cl |
| CC Vanilla Passion Mix | 2 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + stir |
| Component | Amount |
| Orange | 0.125 stk |
| Napkins | 1 stk |
| Ellenor Elderflower Liqueur | 4 cl |
| Indian Tonic Naturfrisk Øko | 8 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients in the shaker + dry shake. Add ice and shake. Ice in the glass, strain + fine strain. Garnish with orange wedge. |
| Component | Amount |
| Appelsin juice | 4 cl |
| Sugar Syrup Ziropa | 1 cl |
| Orange | 0.125 stk |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Æggehvider Foamy Whites | 1 cl |
| Ellenor Elderflower Liqueur | 4 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients in the shaker + dry shake. Add ice and shake, fill the glass with ice, strain + fine strain. Garnish with orange wedge. |
| Component | Amount |
| Appelsin juice | 6 cl |
| Orange | 0.125 stk |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Æggehvider Foamy Whites | 1 cl |
| Hyldeblomst Sirup Marie Brizard | 3 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients in the shaker + dry shake. Add ice and shake, fill the glass with ice, strain + fine strain. Garnish with orange wedge. |
| Component | Amount |
| Orange | 0.125 stk |
| Napkins | 0.1 stk |
| Æggehvider Foamy Whites | 1 cl |
| Ellenor Elderflower Liqueur | 4 cl |
| Orange Juice Svane Øko | 4 cl |
| Citrus Juice Øko | 2 cl |
| Sugar Syrup Øko | 1 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, stir over ice cubes, garnish with few lemongrass leaves |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Feever Tree Tonic (0,5L) | 10 cl |
| Lemon | 0.01 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Citrongræs 50g | 0.05 |
| Hyldeblomst Sirup Marie Brizard | 2 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Muddle, shake, finestrain over crushed ice |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Ginger Beer | 6 cl |
| Cucumber | 0.1 |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Hyldeblomst Sirup Marie Brizard | 2 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. Ice + all ingredients in the shaker. Shake, strain + fine strain. Garnish with 3 coffee beans. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| CC Espresso Martini Mix | 6 cl |
| Sugar Syrup Ziropa | 1 cl |
| Napkins | 0.5 stk |
| Coffee Beans | 3 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake, strain |
| Component | Amount |
| Napkins | 1 stk |
| Coffee Beans | 3 stk |
| Espresso Mix | 9 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. Ice + all ingredients in the shaker. Shake, strain + fine strain. Garnish with 3 coffee beans. |
| Component | Amount |
| CC Espresso Martini Mix | 9 cl |
| Sugar Syrup Ziropa | 1 cl |
| Napkins | 0.5 stk |
| Coffee Beans | 3 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Add all ingredients and shake hard with ice cubes. Strain straight after, garnish with 3 coffee beans. |
| Component | Amount |
| CC Espresso Martini Mix | 3 cl |
| Napkins | 1 stk |
| Coffee Beans | 0.003 stk |
| Bornholms Vodka | 3 cl |
| Bad Boy Coffee Liqueur | 3 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. Ice + all ingredients in the shaker. Shake, strain + fine strain. Garnish with 3 coffee beans. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Kahlúa Coffee Liqueur | 3 cl |
| Sugar Syrup Ziropa | 3 cl |
| Napkins | 0.5 stk |
| Coffee Beans | 3 stk |
| Espresso Mix | 3 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. Ice + all ingredients in the shaker. Shake, strain + fine strain. Garnish with 3 coffee beans. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| CC Espresso Martini Mix | 6 cl |
| Sugar Syrup Ziropa | 1 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Coffee Beans | 3 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Branding - Kahlua Shaker (Pernod) | 1 stk |
| Absolut Vodka (Mini) | 1 stk |
| Espresso Stick | 2 stk |
| Sukker rør | 2 stk |
| Kahlua (Mini) | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Kahlúa and espresso mix in the glass, add ice and top with tonic. Stir, add more ice if needed. Garnish with an orange wedge + mint sprig. |
| Component | Amount |
| Kahlúa Coffee Liqueur | 2 cl |
| CC Espresso Martini Mix | 2 cl |
| Orange | 0.125 stk |
| Mint | 0.05 stk |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| San Pellegrino Acqua Tonica | 8 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, stir, top over ice cubes |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Appelsin juice | 10 cl |
| Orange | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Harboe Hindbærbrus | 5 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Build, churn over crushed ice |
| Component | Amount |
| Strawberry Puree | 3 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Pimm's No. 1 | 3 cl |
| Sambuca Bianca | 1.5 cl |
| Vingummi-flagermus | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake, strain over crushed ice |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Pineapple Juice | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Citrongræs 50g | 0.1 |
| Grenadine Siryp | 2 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, stir, top with energy drink |
| Component | Amount |
| Citrus Juice | 2 cl |
| Straw Short (15cm) | 1 stk |
| Grenadine Siryp | 2 cl |
| Lime Slice | 1 stk |
| Cuba Raspberry | 4 cl |
| Faxe Boost Black 0,35L | 10 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + stir |
| Component | Amount |
| Napkins | 1 stk |
| Lemon Wedge (1/8 of a lemon) | 1 stk |
| Fever-Tree Lemon Tonic Water | 10 cl |
| Aalborg Akvavit | 3 cl |
| Glass: | Champagneglas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, strain, top |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Lemon | 0.125 stk |
| Napkins | 1 stk |
| Sparkling Wine | 8 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake and finestrain |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Pineapple Juice | 4 cl |
| Hindbær (Friske) 125g | 1 g |
| Raspberry Syrup Marie Brizard | 2 cl |
| Cocktail Pick | 1 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake, fine strain |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 3 cl |
| Napkins | 1 stk |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with a lime wedge. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| San Pellegrino Acqua Tonica | 15 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with citrontimian. |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| San Pellegrino Acqua Tonica | 14 cl |
| Citrontimian | 0.001 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with lime wedge. |
| Component | Amount |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Tanqueray 0,0% | 3 cl |
| San Pellegrino Acqua Tonica | 15 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with cucumber slice. |
| Component | Amount |
| Cucumber | 0.05 |
| Napkins | 0.1 stk |
| Øko Gin | 3 cl |
| Indian Tonic Naturfrisk Øko | 10 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with lime wedge. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| San Pellegrino Acqua Tonica | 16 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, fine strain + strain |
| Component | Amount |
| Tanqueray London Dry Gin | 5 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 2.5 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Basilikum | 1 gr |
| Basil Syrup | 1 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with citrontimian. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Ginger Beer | 11 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Citrontimian | 0.005 stk |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with mint sprig and lime wedge. |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Ginger Beer | 10 cl |
| Sugar Syrup Ziropa | 3 cl |
| Citrus Juice | 3 cl |
| Lime | 0.125 stk |
| Mint | 0.1 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Glass: | |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Beefeater Gin (Mini) | 1 stk |
| Fever Tree Ginger | 10 cl |
| Sukker rør | 2 stk |
| Citron Juice (VCK) | 3 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, churn, top w. ginger beer, garnish w. a mint sprig and lime wedge |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Ginger Beer | 8 cl |
| Sugar Syrup Ziropa | 1.5 cl |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with lemon wedge. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| Schweppes Lemon | 6 cl |
| Mango Syrup Marie Brizard | 2 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Gin in the glass, add ice and top with lemon soda. Stir, add more ice if needed. Garnish with lime wedge. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Schweppes Lemon | 15 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with citrontimian. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Citrus Juice | 1 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Schweppes Lemon | 11 cl |
| Citrontimian | 0.001 stk |
| Mango More Yellow Marie Brizard | 3 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with citrontimian. |
| Component | Amount |
| Citrus Juice | 1 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Schweppes Lemon | 11 cl |
| Tanqueray 0,0% | 3 cl |
| Citrontimian | 0.001 stk |
| Mango More Yellow Marie Brizard | 3 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with citrontimian. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Citrus Juice | 1 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Schweppes Lemon | 12 cl |
| Citrontimian | 0.001 stk |
| Mango More Yellow Marie Brizard | 3 cl |
| Glass: | Vinglas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, stir |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Cucumber | 0.1 |
| Straw Short (15cm) | 1 stk |
| Fentimans Rosewater (0.275L) | 8 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Remember to right a method |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Blue Curaçao Syrup Marie Brizard | 1 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Method Build, churn, top over crushed ice |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Ginger Beer | 6 cl |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Ingefær (Friske) | 10 g |
| CC Vanilla Passion Mix | 4 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, fine strain + strain |
| Component | Amount |
| Bulleit Bourbon | 4 cl |
| Honningsirup / Runny Honey (Gul) | 3 cl |
| Orange | 0.125 stk |
| Citrus Juice | 3 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Honningsirup / Runny Honey (Gul) | 3 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Stikkelsbær (Friske) | 2 stk |
| Glass: | Champagneglas |
|---|---|
| Ice: | Is - Knust |
| Method: | |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Danskvand | 10 cl |
| Honningsirup / Runny Honey (Gul) | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. All ingredients in the shaker + dry shake. Add ice and shake, strain + fine strain. Garnish with graffiti print. |
| Component | Amount |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Æggehvider Foamy Whites | 1 cl |
| Clover Club Graffiti Premix | 9 cl |
| Graffiti Prints | 1 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. All ingredients in the shaker + dry shake. Add ice and shake, strain + fine strain. Garnish with graffiti print. |
| Component | Amount |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 1 stk |
| Æggehvider Foamy Whites | 1 cl |
| Original Graffiti Premix | 9 cl |
| Graffiti Prints | 1 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. All ingredients in the shaker + dry shake. Add ice and shake, strain + fine strain. Garnish with graffiti print. |
| Component | Amount |
| Sobieski Vodka | 2 cl |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Æggehvider Foamy Whites | 1 cl |
| Graffiti Prints | 1 stk |
| Original Graffiti Premix Non-Alco | 7 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. All ingredients in the shaker + dry shake. Add ice and shake, strain + fine strain. Garnish with graffiti print. |
| Component | Amount |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Æggehvider Foamy Whites | 1 cl |
| Grasshopper Graffiti Premix | 9 cl |
| Graffiti Prints | 1 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. All ingredients in the shaker + dry shake. Add ice and shake, strain + fine strain. Garnish with graffiti print. |
| Component | Amount |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Æggehvider Foamy Whites | 1 cl |
| Harvest Sour Graffiti Premix | 9 cl |
| Graffiti Prints | 1 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. All ingredients in the shaker + dry shake. Add ice and shake, strain + fine strain. Garnish with graffiti print. |
| Component | Amount |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 1 stk |
| Æggehvider Foamy Whites | 1 cl |
| Graffiti Prints | 1 stk |
| Original Graffiti Premix Non-Alco | 9 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | |
| Method: | Shake all ingredients in shaker with ice, then fine strain into a coupe glass. Finish with a small dust of cacao powder on top of the drink. |
| Component | Amount |
| Creme de Menthe (Grøn) | 2.5 cl |
| Creme de Cacao (blanc) | 2.5 cl |
| Cream Fløde | 4 cl |
| Cacao Duster | 0.001 gr |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, churn |
| Component | Amount |
| Tanqueray London Dry Gin | 2 cl |
| Ginger Beer | 10 cl |
| Hyldeblomst sirup (Grøn) | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Chartreuse Grøn | 1 cl |
| Melon Sirup | 2.5 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Add ingredients in shaker. Dry shake without ice. Add one mint leaf - then shake with ice. Strain and garnish with dust. |
| Component | Amount |
| Citrus Juice | 2 cl |
| Mint | 0.001 stk |
| Napkins | 0.01 stk |
| Æggehvider Foamy Whites | 1 cl |
| Æblemost Juicorganic | 3 cl |
| Vanilla Syrup Marie Brizard | 2 cl |
| Brandy 5yr Ronsard | 4 cl |
| Cinnamon Dust Dåse | 0.01 gr |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, fine strain + strain |
| Component | Amount |
| Rum White/Blanco | 4 cl |
| Grapefrugt | 0.25 stk |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Amarena Kirsebær | 1 stk |
| Cocktail Pick | 1 stk |
| Maraschino Liqueur | 2 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, stir over ice cubes |
| Component | Amount |
| Bulleit Bourbon | 4 cl |
| Ginger ale | 12 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, bash, stir over ice cubes |
| Component | Amount |
| Danskvand | 4 cl |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Sparkling Wine | 6 cl |
| Schweppes Lemon | 5 cl |
| Hyldeblomst Sirup Marie Brizard | 3 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Dryshake all ingredients, but not beer. Shake. Pour beer into strainer, stir and strain. Garnish w. lime wheel |
| Component | Amount |
| Rum Especial/Reserve | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Angostura Aromatic Bitter | 0.1 cl |
| Æggehvider Foamy Whites | 2 cl |
| Lime Slice | 1 stk |
| Rynkeby Ingefær-shot | 2 cl |
| Æblemost Juicorganic | 3 cl |
| Weissbier | 3 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Bombay Gin (Mini) | 1 cl |
| Hibiscus Blade | 1 pose |
| Egetræ Spåner | 1 pose |
| Tørret Jordbær | 1 pose |
| Fever Tree Indian Tonic | 1 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, fine strain + strain |
| Component | Amount |
| Tequila Blanco/Silver | 4 cl |
| Agave sirup | 2 cl |
| Citrus Juice | 3 cl |
| Lime | 0.125 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Blue Curaçao Syrup Marie Brizard | 1 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with lime wedge and mint sprig. |
| Component | Amount |
| Ginger Beer | 11 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Mint | 0.01 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Jameson Whiskey | 3 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Jameson Irish Whiskey (Mini) | 1 stk |
| Old Jamaican Ginger Beer (VCK) | 8 cl |
| Sukker rør | 2 stk |
| Citron Juice (VCK) | 1 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with lime wedge. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Blue Curaçao Syrup Marie Brizard | 2 cl |
| Sprite / Faxe Kondi | 13 cl |
| Glass: | Vinglas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, churn, top |
| Component | Amount |
| Jägermeister | 4 cl |
| Ginger Beer | 8 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Ingefær (Friske) | 5 g |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Glass: | Jägerbomb-glas |
|---|---|
| Ice: | |
| Method: | Build, pour Jägermeister into shots cup |
| Component | Amount |
| Jägermeister | 2 cl |
| Redbull | 6 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with a lime wedge. |
| Component | Amount |
| Jägermeister | 3 cl |
| Ginger Beer | 7 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build |
| Component | Amount |
| Ginger ale | 10 cl |
| Straw Short (15cm) | 1 stk |
| Orange Slice | 1 stk |
| Stroh Jägertee Likør | 4 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake, strain over crushed ice |
| Component | Amount |
| Tequila Blanco/Silver | 4 cl |
| Agave sirup | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Jalapeno-infuseret Tequila | 1 cl |
| Chili Rød | 1 stk |
| CC Vanilla Passion Mix | 4 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build and stir |
| Component | Amount |
| Bulleit Bourbon | 4 cl |
| Appelsin juice | 4 cl |
| Honningsirup / Runny Honey (Gul) | 2 cl |
| Orange | 0.125 stk |
| Citrus Juice | 2 cl |
| Lime | 0.375 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | VCL |
| Component | Amount |
| Jameson Irish Whiskey (Mini) | 1 stk |
| Runny Honey (PET6) | 2 cl |
| Citron Juice (VCK) | 1 cl |
| Appelsin Juice (Brik) | 1 stk |
| Glass: | Shotglas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, fine strain + strain |
| Component | Amount |
| Milk | 1 cl |
| Grenadine Siryp | 1 cl |
| Råstoff Jordbær-Rabarber | 2 cl |
| Glass: | Champagneglas |
|---|---|
| Ice: | |
| Method: | Pour, float |
| Component | Amount |
| Giffard Cassis | 1 cl |
| Orange | 0.125 stk |
| Napkins | 1 stk |
| Sparkling Wine | 11 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients in the shaker, add ice and shake. Ice in the glass, strain + fine strain. Garnish with straw. |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Pineapple Juice | 6 cl |
| Milk | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Vanilla Syrup Marie Brizard | 1.5 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, strain over ice cubes |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Appelsin juice | 4 cl |
| Milk | 2 cl |
| Vanilje sirup (Sort) | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Slice | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, top over ice cubes |
| Component | Amount |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Rød sodavand (0.25 liter) | 8 cl |
| Cuba Cool Mint | 4 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Stir in mixerglas and strain into chilled coupetteglas. |
| Component | Amount |
| Bulleit Bourbon | 3 cl |
| Napkins | 1 stk |
| Amarena Kirsebær | 1 stk |
| Pernod Absinth | 0.25 cl |
| Peychaud Bitter | 0.25 cl |
| Cocktail Pick | 1 stk |
| Dolin Vermouth Rouge | 3 cl |
| Benedictine D.O.M. Liqueur | 1.5 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, stir over ice cubes |
| Component | Amount |
| Coca-Cola Dåse | 8 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Cuba Apricot | 2 cl |
| Cuba Caramel | 2 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake, finestrain over crushed ice |
| Component | Amount |
| Tequila Blanco/Silver | 3 cl |
| Sugar Syrup Ziropa | 2 cl |
| Ponthier Hindbærpuré | 3 cl |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Sambuca Bianca | 2 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Lillet Rosé in the glass, add ice and top with tonic. Stir, add more ice if needed. Garnish with a lime wedge + citrontimian. |
| Component | Amount |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Lillet Rosé | 4 cl |
| San Pellegrino Acqua Tonica | 10 cl |
| Citrontimian | 0.005 stk |
| Glass: | Vinglas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Lillet in the glass, add ice and top with tonic. Stir, add more ice if needed. Garnish with cucumber, strawberries and a mint sprig. |
| Component | Amount |
| Cucumber | 0.05 |
| Mint | 0.1 stk |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Lillet Blanc | 4 cl |
| Strawberry Jordbær Frisk | 1 stk |
| San Pellegrino Acqua Tonica | 10 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + churn |
| Component | Amount |
| Danskvand | 12 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Napkins | 0.1 stk |
| Lime Wedge (1/8 of a lime) | 0.5 stk |
| Limoncello | 4 cl |
| Glass: | Vinglas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + stir |
| Component | Amount |
| Danskvand | 2 cl |
| Lemon | 0.125 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Sparkling Wine | 8 cl |
| Limoncello | 4 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, strain, top over ice cubes |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Danskvand | 2 cl |
| Honningsirup / Runny Honey (Gul) | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Rosmarin (Frisk) | 0.05 |
| Watermelon Syrup Marie Brizard | 2 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + stir |
| Component | Amount |
| Sobieski Vodka | 1 cl |
| Rum White/Blanco | 1 cl |
| Tanqueray London Dry Gin | 1 cl |
| Triple Sec Liqueur | 1 cl |
| Tequila Blanco/Silver | 1 cl |
| Coca-Cola Dåse | 5 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 1 cl |
| Lime | 0.125 stk |
| Napkins | 0.1 stk |
| Straw Long (20cm) | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Cranberry Juice | 5 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Socho Gin | 10 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients in the glass, not lime soda. Add ice, top with lime soda + stir, add more ice if needed. Garnish with lemon wedge. |
| Component | Amount |
| Bulleit Bourbon | 3 cl |
| Triple Sec Liqueur | 2 cl |
| Citrus Juice | 1 cl |
| Lemon | 0.125 stk |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| Carlsberg Sport | 6 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Build, churn over crushed ice |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Strawberry Puree | 2 cl |
| Cranberry Juice | 3 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Slice | 1 stk |
| Vanilla Syrup Marie Brizard | 2 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shaken, strain + fine strain |
| Component | Amount |
| Rum Especial/Reserve | 3 cl |
| Triple Sec Liqueur | 2 cl |
| Orgeat Sirup | 2 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Glass: | Moscow Mule Cup (Kobber glas) |
|---|---|
| Ice: | Is - Knust |
| Method: | Build + stir |
| Component | Amount |
| Rum Especial/Reserve | 5 cl |
| Triple Sec Liqueur | 4.5 cl |
| Orgeat Sirup | 3.5 cl |
| Sugar Syrup Ziropa | 3 cl |
| Citrus Juice | 4 cl |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Fever tree Mediterranean | 1 cl |
| Malfy Gin (Mini) | 1 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Fever Tree Indian Tonic | 1 cl |
| Malfy Lemon Gin (Mini) | 1 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Fever Tree Indian Tonic | 1 cl |
| Malfy Orange Gin (Mini) | 1 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Fever-Tree Mediterranean Tonic Water | 100 cl |
| Malfy Rosa Gin (Mini) | 1 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients in the glass, not tuborg radler. Add ice, top with tuborg radler + stir, add more ice if needed. Garnish with mint sprig. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Citrus Juice | 1 cl |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| Mango Syrup Marie Brizard | 1 cl |
| Tuborg Radler Mango & Passion | 7 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients in the glass, not tuborg radler. Add ice, top with tuborg radler + stir, add more ice if needed. Garnish with mint sprig. |
| Component | Amount |
| Citrus Juice | 1 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Mango Syrup Marie Brizard | 1 cl |
| Tuborg Radler Mango & Passion | 13 cl |
| Tanqueray 0,0% | 3 cl |
| Citrontimian | 0.001 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, finestrain |
| Component | Amount |
| Rum White/Blanco | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| Ponthier Mango Coulis 0,5L | 3 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, strain over ice cubes |
| Component | Amount |
| Tequila Blanco/Silver | 4 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Jalapeno-infuseret Tequila | 0.5 cl |
| Chili Rød | 1 stk |
| Vanilla Syrup Marie Brizard | 2 cl |
| Ponthier Mango Coulis 0,5L | 3 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake and finestrain |
| Component | Amount |
| Tequila Blanco/Silver | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 3 cl |
| Napkins | 1 stk |
| Lime Slice | 1 stk |
| Ponthier Mango Coulis 0,5L | 3 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Muddle, build, churn over crushed ice |
| Component | Amount |
| Rum White/Blanco | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Rørsukker | 4 g |
| Lime Wedge (1/8 of a lime) | 3 stk |
| Ponthier Mango Coulis 0,5L | 3 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Build, churn, top over crushed ice |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Danskvand | 5 cl |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Vanilla Syrup Marie Brizard | 2 cl |
| Ponthier Mango Coulis 0,5L | 3 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. Ice + all ingredients in mixerglass. Stir, strain + fine strain in coupetteglass. Garnish with an orange peel. |
| Component | Amount |
| Bulleit Bourbon | 5 cl |
| Dubonnet Rouge | 2 cl |
| Orange | 0.125 stk |
| Napkins | 1 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shaken, strain + fine strain |
| Component | Amount |
| Triple Sec Liqueur | 2 cl |
| Tequila Blanco/Silver | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Glass: | Vinglas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, stir over ice cubes |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Grapefrugt | 0.1 stk |
| Straw Short (15cm) | 1 stk |
| Rosmarin (Frisk) | 0.1 |
| Fever-Tree Premium Indian Tonic Water | 12 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, strain over ice cubes |
| Component | Amount |
| Sugar Syrup Ziropa | 2 cl |
| Orange | 0.125 stk |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Æggehvider Foamy Whites | 2 cl |
| Mezcal Gusano Rojo | 4 cl |
| Sukkerpapir | 1 |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, strain over ice cubes, garnish with rosemary |
| Component | Amount |
| Tequila Blanco/Silver | 3 cl |
| Orgeat Sirup | 3 cl |
| Citrus Juice | 3 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Rosmarin (Frisk) | 0.1 |
| Mezcal Gusano Rojo | 2 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the shaker. Shake, fill the glass with ice, strain + fine strain. |
| Component | Amount |
| Sobieski Vodka | 2 cl |
| Napkins | 1 stk |
| Midori Melon Likør | 2 cl |
| CC Midori Sour Mix | 6 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients in the shaker + shake. Add ice + shake again, fill the glass with ice, strain + fine strain. |
| Component | Amount |
| Sobieski Vodka | 2 cl |
| Pineapple Juice | 2 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Æggehvider Foamy Whites | 1 cl |
| Midori Melon Likør | 2 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + stir |
| Component | Amount |
| Sobieski Vodka | 2.5 cl |
| Napkins | 1 stk |
| Midori Melon Likør | 2.5 cl |
| CC Midori Sour Mix | 14 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Build + churn |
| Component | Amount |
| Bulleit Bourbon | 4 cl |
| Danskvand | 1 cl |
| Sugar Syrup Ziropa | 2 cl |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Build + churn |
| Component | Amount |
| Rum White/Blanco | 3 cl |
| Danskvand | 7 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Mint | 0.1 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients in the glass + ice. Churn well, add more ice and sparkling water if needed. Garnish with lime wedge. |
| Component | Amount |
| Danskvand | 3 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Mint | 0.1 stk |
| Napkins | 0.1 stk |
| ISH Caribbean Spiced Spirit | 4 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with lime wedge. |
| Component | Amount |
| Rum White/Blanco | 3 cl |
| Danskvand | 8 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Mint | 0.1 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Monkey 47 (Mini) | 1 stk |
| Fever tree Mediterranean | 1 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Appolinars Danskvand (0.33L) Dåse | 4 cl |
| Monkey 47 (Mini) | 1 stk |
| Sukker rør | 2 stk |
| Citron Juice (VCK) | 1 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + stir |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Ginger Beer | 8 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + stir |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Ginger Beer | 1 cl |
| Sugar Syrup Ziropa | 2.5 cl |
| Citrus Juice | 2.5 cl |
| Lime | 0.125 stk |
| Napkins | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Absolut Vodka (Mini) | 1 stk |
| Old Jamaican Ginger Beer (VCK) | 8 cl |
| Sukker rør | 2 stk |
| Citron Juice (VCK) | 1 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + stir |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Campari | 3 cl |
| Dubonnet Rouge | 3 cl |
| Orange | 0.125 stk |
| Napkins | 0.5 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Add 9cl in lowball glass with ice cubes. Stir briefly to cool. Garnish with fresh good looking orange wedge. |
| Component | Amount |
| Napkins | 0.01 stk |
| Orange Wedge (1/8 of an orange) | 0.1 stk |
| Negroni Premix | 9 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Dry shake, strain over ice cubes, float red wine |
| Component | Amount |
| Bulleit Bourbon | 5 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Rødvin - Rafale - Cabernet Sauvignon 75 CL | 3 cl |
| Glass: | |
|---|---|
| Ice: | Is - Terninger |
| Method: | No value |
| Component | Amount |
| Napkins | 1 stk |
| Straw Short (15cm) | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake, finestrain |
| Component | Amount |
| Rum Especial/Reserve | 4 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Rosmarin (Frisk) | 0.05 |
| Hvid chokoladesirup | 2 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, stir over ice cubes |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Feever Tree Tonic (0,5L) | 12 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Stjerneanis (Glas m. Låg) | 0.01 stk |
| Æble grøn (Frisk) | 0.1 |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with mint sprig and half a rotella. |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 3 cl |
| Mint | 0.1 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Sea-Buckthorn Juice Naturfrisk Øko | 9 cl |
| Rotella Lakrids | 0.5 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Liquorice powder on the glass rim. Ice + all ingredients in the glass. Top with sea-buckthorn juice and stir, add more ice if needed. |
| Component | Amount |
| Napkins | 0.1 stk |
| Liquorice Powder Øko | 0.1 gr |
| Citrus Juice Øko | 2 cl |
| Øko Vodka | 3 cl |
| Sea-Buckthorn Juice Naturfrisk Øko | 6 cl |
| Sugar Syrup Øko | 1 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake all ingredients hard with ice, discard ice and shake hard, strain, garnish with extra liquorice powder |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Monin havtorn puré | 2 cl |
| Liquorice Powder Øko | 2 gr |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with citrontimian + red/white straw. |
| Component | Amount |
| Napkins | 1 stk |
| Ellenor Elderflower Liqueur | 1.5 cl |
| Citrontimian | 0.005 stk |
| Straw Red/White | 1 stk |
| Sprit & Co Organic Danish Vodka | 4 cl |
| Bourgoin Verjus | 0.5 cl |
| BITE Rhubarb & Pink Pepper | 2 cl |
| Kildevand | 4 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, churn, top over ice cubes |
| Component | Amount |
| Ginger Beer | 7 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Gammel Dansk Bitter Dram | 4 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in mixerglass. Stir, strain + fine strain in lowball glass. Garnish with an orange peel. |
| Component | Amount |
| Bulleit Bourbon | 6 cl |
| Sugar Syrup Ziropa | 1 cl |
| Orange | 0.125 stk |
| Napkins | 1 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with a cocktail cherry. |
| Component | Amount |
| Sobieski Vodka | 1 cl |
| Kahlúa Coffee Liqueur | 2 cl |
| Milk | 8 cl |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Cocktail Cherry with Stem | 1 stk |
| Baileys Irish Cream | 2 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build. Stir all ingredients well together in a lowball with cubed ice. Top with ice. |
| Component | Amount |
| Rum White/Blanco | 3 cl |
| Pineapple Juice | 6 cl |
| Coconut Syrup Marie Brizard | 2 cl |
| Orange | 0.125 stk |
| Citrus Juice | 1 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Falernum | 2 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build in glass, cubed ice. Garnish dried coconut flakes. Short straw. |
| Component | Amount |
| Pineapple Juice | 80 cl |
| Coconut Syrup Marie Brizard | 2 cl |
| Milk | 3 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Coconut Flakes | 10 g |
| Glass: | Champagneglas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, fine strain + strain. Top with cava. |
| Component | Amount |
| Sobieski Vodka | 2 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 1 cl |
| Napkins | 0.5 stk |
| Sparkling Wine | 8 cl |
| Hyldeblomstsaft | 2 cl |
| Guldstøv | 0.1 gr |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with ½ grapefruit slice. |
| Component | Amount |
| Tequila Blanco/Silver | 2 cl |
| Grapefrugt | 0.1 stk |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 1 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Fingers Crossed Pink Grapefruit | 14 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with grapefruit slice and flower. |
| Component | Amount |
| Tequila Blanco/Silver | 2 cl |
| Grapefrugt | 0.1 stk |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 1 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Spiseblomst | 0.1 gr |
| Fingers Crossed Pink Grapefruit | 14 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with ½ grapefruit slice. |
| Component | Amount |
| Tequila Blanco/Silver | 2 cl |
| Grapefrugt | 0.1 stk |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 1 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Fingers Crossed Pink Grapefruit | 15 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Muddle, build, churn over crushed ice. Garnish with lime wedge. |
| Component | Amount |
| Cachaca Ypióca | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 3 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Rørsukker | 4 g |
| Lime Wedge (1/8 of a lime) | 4 stk |
| CC Vanilla Passion Mix | 4 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake and finestrain |
| Component | Amount |
| Tequila Blanco/Silver | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 3 cl |
| Napkins | 1 stk |
| Lime Slice | 1 stk |
| CC Vanilla Passion Mix | 4 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Muddle, build, churn over crushed ice |
| Component | Amount |
| Rum White/Blanco | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Wedge (1/8 of a lime) | 3 stk |
| CC Vanilla Passion Mix | 4 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Build, churn, top over crushed ice |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Danskvand | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Hvid chokoladesirup | 2 cl |
| Ponthier Pærepuré | 3 cl |
| Timian (60g) | 0.02 |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients in the glass, not orange juice. Add ice, top with orange juice + stir, add more ice if needed. Garnish with orange wedge. |
| Component | Amount |
| Appelsin juice | 8 cl |
| Sugar Syrup Ziropa | 0.5 cl |
| Orange | 0.125 stk |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| Sherry | 3 cl |
| Raspberry Coulis Puree | 2 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Build in glass, top with crushed ice. Garnish dried orange wheel and long straw. |
| Component | Amount |
| Sugar Syrup Ziropa | 0.5 cl |
| Napkins | 0.01 stk |
| Straw Long (20cm) | 0.01 stk |
| Raspberry Coulis Puree | 2 cl |
| Orange Juice Pure | 4 cl |
| Orange Flower Water Dash | 0.1 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all liquids in the glass. Add lemon and cucumber, stir, top with more ice. Garnish with mint sprig. |
| Component | Amount |
| Cucumber | 0.025 |
| Citrus Juice | 1 cl |
| Mint | 0.1 stk |
| Lemon | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Pimm's No. 1 | 4 cl |
| Schweppes Ginger Ale | 9 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shaken, strain + fine strain |
| Component | Amount |
| Rum Especial/Reserve | 3 cl |
| Pineapple Juice | 4 cl |
| Coconut Syrup Marie Brizard | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Coconut Flakes | 50 g |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | All ingredients in the glass. Add ice + stir, add more ice if needed. Garnish with a cocktail umbrella. |
| Component | Amount |
| Rum White/Blanco | 2 cl |
| Danskvand | 3 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Cocktail Parasol | 1 stk |
| Falernum | 2 cl |
| CC Piña Colada Mix | 7 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with umbrella. |
| Component | Amount |
| Rum White/Blanco | 2 cl |
| Pineapple Juice | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Cocktail Parasol | 1 stk |
| Falernum | 2 cl |
| CC Piña Colada Mix | 4 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | All ingredients and ice in the shaker + shake. Strain in a glass with crushed ice. Garnish with citrontimian. |
| Component | Amount |
| Rum Especial/Reserve | 3 cl |
| Pineapple Juice | 8 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 1 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Citrontimian | 0.001 stk |
| Kokos Pure | 1 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Add ice + stir, add more ice if needed. Garnish with a cocktail umbrella. |
| Component | Amount |
| Danskvand | 6 cl |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| Cocktail Parasol | 1 stk |
| CC Piña Colada Mix | 7 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the shaker. Shake, ice in the glass + strain. Garnish with a cocktail umbrella. |
| Component | Amount |
| Rum White/Blanco | 2 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Cocktail Parasol | 1 stk |
| Falernum | 2 cl |
| CC Piña Colada Mix | 11 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with a cocktail umbrella. |
| Component | Amount |
| Rum White/Blanco | 1.5 cl |
| Danskvand | 3 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 1 stk |
| Cocktail Parasol | 1 stk |
| Falernum | 1.5 cl |
| CC Piña Colada Mix | 7 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the shaker. Shake, strain + fine strain. Garnish with mint sprig. |
| Component | Amount |
| Rum Especial/Reserve | 3 cl |
| Pineapple Juice | 1 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 1 cl |
| Mint | 0.05 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| CC Piña Colada Mix | 5 cl |
| Kokos Pure | 1 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Sukker rør | 2 stk |
| Ananas Juice (Brik) | 1 stk |
| Bacardi Lys Rom (Mini) | 1 stk |
| Citron Juice (VCK) | 3 cl |
| Kokos Te-Brev (VCK) | 1 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | |
| Component | Amount |
| Bulleit Bourbon | 4 cl |
| Pineapple Juice | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 3 cl |
| Mint | 0.2 stk |
| Napkins | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Dry shake, shake, fine strain + strain |
| Component | Amount |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Æggehvider Foamy Whites | 1 cl |
| Pisco | 5 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. Vodka, passion mix + ice in the shaker. Shake, strain + fine strain. Top with sparkling wine and garnish with ½ passionfruit. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Napkins | 1 stk |
| Sparkling Wine | 2 cl |
| CC Vanilla Passion Mix | 6 cl |
| Passionfruit | 0.5 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Build, churn, float over crushed ice |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Danskvand | 10 cl |
| Honningsirup / Runny Honey (Gul) | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Blue Macha Consomme | 0.5 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build and churn |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Straw Short (15cm) | 1 stk |
| Bornholmsk Rabarber/Jordbærmost | 6 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build |
| Component | Amount |
| Lemon | 0.1 stk |
| Straw Short (15cm) | 1 stk |
| Flaskeøl 33cl | 1 stk |
| Citronvand (0.25) | 7 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake, finestrain over crushed ice |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Mint | 0.01 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Flormelis | 0.5 g |
| Raspberry Syrup Marie Brizard | 3 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, strain over ice cubes |
| Component | Amount |
| Tequila Blanco/Silver | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Raspberry Syrup Marie Brizard | 3 cl |
| Jalapeno-infuseret Tequila | 0.5 cl |
| Chili Rød | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake, fine strain over crushed ice |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Vanilla Syrup Marie Brizard | 2 cl |
| Raspberry Puree Squeeze 0.5L | 3 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shaken, strain over crushed ice, garnish with a mint spring. |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Strawberry Puree | 3 cl |
| Milk | 4 cl |
| Citrus Juice | 1.5 cl |
| Mint | 0.05 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Vanilla Syrup Marie Brizard | 2 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the shaker. Shake, strain + fine strain. Garnish with mint sprig. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Strawberry Puree | 4 cl |
| Milk | 4 cl |
| Citrus Juice | 2 cl |
| Mint | 0.05 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Vanilla Syrup Marie Brizard | 2 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build in highball glass with ice. Gently muddle basil in glass. |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Danskvand | 5 cl |
| Citrus Juice | 1.5 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Basilikum | 0.05 gr |
| Strawberry Syrup Marie Brizard | 2 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Dry-shake, strain |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Rabarber Vanilje Sirup (Lilla) | 3 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Æggehvider Foamy Whites | 1 cl |
| Peychaud Bitter | 0.2 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with citrontimian |
| Component | Amount |
| Napkins | 0.1 stk |
| Citrus Juice Øko | 2 cl |
| Øko Gin | 3 cl |
| Rhubarb Soda Naturfrisk Øko | 6 cl |
| Vanilla Syrup 1883 Routin Øko | 2 cl |
| Citrontimian | 0.005 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients in the glass. Add ice + stir, add more ice if needed. Garnish with citrontimian. |
| Component | Amount |
| Tanqueray London Dry Gin | 2 cl |
| Danskvand | 2 cl |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Sherry | 2 cl |
| CC Rhubarb Lowball Mix | 8 cl |
| Citrontimian | 0.005 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients in the glass. Add ice + stir, add more ice if needed. Garnish with citrontimian. |
| Component | Amount |
| Danskvand | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Tanqueray 0,0% | 3 cl |
| CC Rhubarb Lowball Mix | 7 cl |
| Citrontimian | 0.005 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with a lime wedge. |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Danskvand | 5 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 1 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Rhubarb Syrup Marie Brizard | 3 cl |
| Glass: | Vinglas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + stir |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Danskvand | 10 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Vanilla Syrup Marie Brizard | 2 cl |
| Rhubarb Syrup Marie Brizard | 2 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build |
| Component | Amount |
| Rum Especial/Reserve | 4 cl |
| Ginger Beer | 12 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake with mint leaves, finestrain, garnish with mint sprig |
| Component | Amount |
| Rum Especial/Reserve | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| CC Vanilla Passion Mix | 4 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build and top with Tonic in lowball glass. Cubed ice. Garnish with dried orange. |
| Component | Amount |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Dried Orange Wheel | 0.01 stk |
| Fuglsang Tonic | 8 cl |
| Bad Boy Vermouth | 4 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Muddle, build, churn, top over crushed ice |
| Component | Amount |
| Rum White/Blanco | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Rørsukker | 4 g |
| Sparkling Wine | 2 cl |
| Lime Wedge (1/8 of a lime) | 3 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with lime wedge. |
| Component | Amount |
| Rum Especial/Reserve | 3 cl |
| Coca-Cola Dåse | 15 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with lime wedge. |
| Component | Amount |
| Rum Especial/Reserve | 3 cl |
| Coca-Cola Dåse | 16 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Rum in the glass, add ice and top with ginger beer. Stir, add more ice if needed. Garnish with lime wedge. |
| Component | Amount |
| Rum Especial/Reserve | 3 cl |
| Ginger Beer | 10 cl |
| Lime | 0.125 stk |
| Napkins | 0.1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | |
| Method: | Build + stir |
| Component | Amount |
| Rum Especial/Reserve | 6 cl |
| Sugar Syrup Ziropa | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Orange Wedge (1/8 of an orange) | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, fine strain + strain |
| Component | Amount |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Sherry | 3 cl |
| CC Rhubarb Lowball Mix | 8 cl |
| Citrontimian | 0.005 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with a cocktail cherry. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Danskvand | 6 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Blue Curaçao Syrup Marie Brizard | 1 cl |
| Cocktail Cherry with Stem | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with a cocktail cherry. |
| Component | Amount |
| Danskvand | 6 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Blue Curaçao Syrup Marie Brizard | 1 cl |
| Tanqueray 0,0% | 3 cl |
| Cocktail Cherry with Stem | 1 stk |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with a cocktail cherry. |
| Component | Amount |
| Tanqueray London Dry Gin | 3 cl |
| Danskvand | 7 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Blue Curaçao Syrup Marie Brizard | 1 cl |
| Cocktail Cherry with Stem | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Coat, muddle, stir, discard, strain |
| Component | Amount |
| Bulleit Bourbon | 6 cl |
| Danskvand | 0.5 cl |
| Orange | 0.134 stk |
| Napkins | 1 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Rørsukker | 4 g |
| Peychaud Bitter | 0.1 cl |
| Absinthé Small | 0.2 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Vodka in the glass, add ice and top with orange juice. Stir, add more ice if needed. Garnish with lime wedge. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Appelsin juice | 15 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Build and stir |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Cranberry Juice | 4 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Slice | 1 stk |
| Rød Grape Juice | 4 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with lime wedge. |
| Component | Amount |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| San Pellegrino Acqua Tonica | 15 cl |
| Tanqueray Flor De Sevilla Gin | 3 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with an orange wedge. |
| Component | Amount |
| Orange | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| San Pellegrino Acqua Tonica | 14 cl |
| Tanqueray Flor De Sevilla Gin | 4 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with lime wedge. |
| Component | Amount |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| San Pellegrino Acqua Tonica | 16 cl |
| Tanqueray Flor De Sevilla Gin | 3 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, strain over ice cubes |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Appelsin juice | 6 cl |
| Cranberry Juice | 6 cl |
| Orange | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Peach Syrup Marie Brizard | 2 cl |
| Glass: | Shotglas |
|---|---|
| Ice: | |
| Method: | No method |
| Component | Amount |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. Ice + all ingredients in the shaker. Shake, strain + fine strain. Garnish with an orange peel. |
| Component | Amount |
| Triple Sec Liqueur | 2 cl |
| Sugar Syrup Ziropa | 1 cl |
| Orange | 0.125 stk |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Brandy Torres | 4 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, fine strain + strain |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Pineapple Juice | 4 cl |
| Danskvand | 3 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 1 cl |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Amarena Kirsebær | 1 stk |
| Grenadine Siryp | 1 cl |
| Kirsebærlikør | 2 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, fine strain + strain |
| Component | Amount |
| Rum White/Blanco | 4 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 2.5 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Æggehvider Foamy Whites | 1.5 cl |
| Blue Curaçao Syrup Marie Brizard | 1.5 cl |
| Graffiti Prints | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shaken, strain + fine strain |
| Component | Amount |
| Danskvand | 6 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Lemon | 0.125 stk |
| Napkins | 1 stk |
| Æggehvider Foamy Whites | 2 cl |
| Plymouth Sloe Gin | 4 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Build, churn over crushed ice |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Lychee Juice | 2 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| CC Vanilla Passion Mix | 2 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, stir over ice cubes |
| Component | Amount |
| Southern Comfort | 4 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Sprite (0.25 liter) | 11 cl |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake and top up |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 2 cl |
| Mint | 0.05 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients in the glass. Add ice + stir, add more ice if needed. Garnish with a lime wedge. |
| Component | Amount |
| Sobieski Vodka | 2 cl |
| Tanqueray London Dry Gin | 2 cl |
| Danskvand | 5 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| Hyldeblomst Sirup Marie Brizard | 2 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Muddle, build, churn over crushed ice. Garnish with half a strawberry |
| Component | Amount |
| Cachaca Ypióca | 4 cl |
| Strawberry Puree | 2 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 3 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Rørsukker | 4 g |
| Lime Wedge (1/8 of a lime) | 3 stk |
| Strawberry Jordbær Frisk | 0.5 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake, finestrain over crushed ice |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Strawberry Puree | 3 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Flormelis | 0.5 g |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with a flower and 1/4 strawberry. |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Strawberry Puree | 4 cl |
| Cranberry Juice | 4 cl |
| Citrus Juice | 3 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Strawberry Jordbær Frisk | 0.25 stk |
| Vanilla Syrup Marie Brizard | 3 cl |
| Spiseblomst | 0.1 gr |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shaken, strain + fine strain |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Strawberry Puree | 2 cl |
| Cranberry Juice | 2 cl |
| Citrus Juice | 2 cl |
| Mint | 0.05 stk |
| Napkins | 0.1 stk |
| Watermelon Syrup Marie Brizard | 2 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shaken, strain + fine strain |
| Component | Amount |
| Strawberry Puree | 3 cl |
| Cranberry Juice | 3 cl |
| Citrus Juice | 3 cl |
| Napkins | 1 stk |
| Watermelon Syrup Marie Brizard | 3 cl |
| Rose Petal | 1 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. Ice + all ingredients in the shaker. Shake, strain + fine strain. Garnish with lime peel. |
| Component | Amount |
| Rum White/Blanco | 4 cl |
| Strawberry Puree | 2 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Lime | 0.125 stk |
| Napkins | 0.1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. CHURN, add more ice if needed. Garnish with citrontimian. |
| Component | Amount |
| Strawberry Puree | 2 cl |
| Danskvand | 8 cl |
| Citrus Juice | 1 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Sherry | 3 cl |
| Citrontimian | 0.005 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. CHURN, add more ice if needed. Garnish with citrontimian. |
| Component | Amount |
| Strawberry Puree | 2 cl |
| Danskvand | 8 cl |
| Citrus Juice | 1 cl |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| Citrontimian | 0.005 stk |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. CHURN, add more ice if needed. Garnish with citrontimian. |
| Component | Amount |
| Strawberry Puree | 2 cl |
| Danskvand | 9 cl |
| Citrus Juice | 1 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Sherry | 3 cl |
| Citrontimian | 0.005 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Build and stir |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Strawberry Puree | 3 cl |
| Honningsirup / Runny Honey (Gul) | 2 cl |
| Citrus Juice | 2 cl |
| Straw Short (15cm) | 1 stk |
| Strawberry Jordbær Frisk | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, strain over ice cubes |
| Component | Amount |
| Tequila Blanco/Silver | 4 cl |
| Strawberry Puree | 3 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Jalapeno-infuseret Tequila | 0.5 cl |
| Chili Rød | 1 stk |
| Vanilla Syrup Marie Brizard | 2 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake and finestrain |
| Component | Amount |
| Tequila Blanco/Silver | 4 cl |
| Strawberry Puree | 3 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Lime Slice | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, strain over ice cubes |
| Component | Amount |
| Strawberry Puree | 3 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Chili Rød | 1 stk |
| Mezcal Gusano Rojo | 4 cl |
| Vanilla Syrup Marie Brizard | 2 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Muddle, build, churn over crushed ice |
| Component | Amount |
| Rum White/Blanco | 4 cl |
| Strawberry Puree | 2 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Rørsukker | 5 g |
| Lime Wedge (1/8 of a lime) | 3 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Muddle lemongrass, add ice + all ingredients. Stir, add more ice if needed. Garnish with lemongrass stalk. |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Lychee Juice | 4 cl |
| Danskvand | 2.5 cl |
| Citrus Juice | 2 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Raspberry Syrup Marie Brizard | 1.5 cl |
| Citrongræs 50g | 0.1 |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake, finestrain |
| Component | Amount |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Limeblade | 5 gr |
| Vodka & Sake Premix (Lilla) | 4 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Vermouth in the glass, add ice and top with tonic. Stir, add more ice if needed. Garnish with lime wedge and mint sprig. |
| Component | Amount |
| Mint | 0.1 stk |
| Napkins | 0.1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Wedge (1/8 of a lime) | 0.5 stk |
| Dolin Blanc Vermouth de Chambéry | 4 cl |
| San Pellegrino Acqua Tonica | 9 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with mint sprig, lime wedge and straw. |
| Component | Amount |
| Lime | 0.125 stk |
| Mint | 0.1 stk |
| Napkins | 0.1 stk |
| Straw Short (15cm) | 1 stk |
| Fever-Tree Premium Indian Tonic Water | 7 cl |
| Tanqueray 0,0% | 4 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Muddle, build + churn |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Ginger ale | 5 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Wedge (1/8 of a lime) | 2 stk |
| Orange Wedge (1/8 of an orange) | 2 stk |
| Triple Sec MB Likør | 2 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. Ice + all ingredients in the shaker. Shake, strain + fine strain. Garnish with orange peel. |
| Component | Amount |
| CC Espresso Martini Mix | 3 cl |
| Orange | 0.125 stk |
| Napkins | 0.1 stk |
| Bad Boy Coffee Liqueur | 3 cl |
| Øko Vodka | 3 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients + ice in the shaker. Shake, ice in glass, strain + fine strain. Garnish with frysetørret hindbær. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Napkins | 1 stk |
| CC Sunset Aperitivo Mix | 6 cl |
| Frysetørret Hindbær | 1 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. All ingredients in the shaker + ice and shake. Strain + fine strain. |
| Component | Amount |
| Pineapple Juice | 5 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 2 cl |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Grenadine Siryp | 1 cl |
| Passion Fruit Syrup Marie Brizard | 2 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. All ingredients in the shaker +shake. Add ice and shake again, strain + fine strain. Garnish with frysetørret hindbær. |
| Component | Amount |
| Sobieski Vodka | 1 cl |
| Aperol | 1 cl |
| Pineapple Juice | 4 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 1 cl |
| Æggehvider Foamy Whites | 1 cl |
| Passion Fruit Syrup Marie Brizard | 1 cl |
| Frysetørret Hindbær | 2 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. All ingredients + ice in the shaker. Shake, strain + fine strain. Garnish with frysetørret hindbær. |
| Component | Amount |
| Napkins | 1 stk |
| CC Sunset Aperitivo Mix | 9 cl |
| Frysetørret Hindbær | 2 stk |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + stir |
| Component | Amount |
| Sobieski Vodka | 2.5 cl |
| Aperol | 2.5 cl |
| Pineapple Juice | 7 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Passion Fruit Syrup Marie Brizard | 3 cl |
| Frysetørret Hindbær | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with orange wedge. |
| Component | Amount |
| Tequila Blanco/Silver | 4 cl |
| Appelsin juice | 12 cl |
| Orange | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Grenadine Siryp | 2 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + stir |
| Component | Amount |
| Tequila Blanco/Silver | 4 cl |
| Appelsin juice | 12 cl |
| Lime | 0.125 stk |
| Grenadine Siryp | 3 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Martil Miller Gin (Mini) | 1 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Pernod Anis | 0.5 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Lakrids Te (No Color) | 2 cl |
| Stjerneanis (Glas m. Låg) | 2 stk |
| Basilikum | 25 gr |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Shake, strain and float |
| Component | Amount |
| Lychee Juice | 2 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Blue Macha Consomme | 0.5 cl |
| Vodka & Sake Premix (Lilla) | 4 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Build and churn |
| Component | Amount |
| Lychee Juice | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Straw Short (15cm) | 1 stk |
| Blue Macha Consomme | 0.5 cl |
| Vodka & Sake Premix (Lilla) | 4 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Muddle, build, churn, top over crushed ice |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Sugar Syrup Ziropa | 2.5 cl |
| Citrus Juice | 2.5 cl |
| Lemon | 0.134 stk |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Appolinars Danskvand (0.33L) Dåse | 0.05 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | |
| Method: | VCK |
| Component | Amount |
| Beefeater Gin (Mini) | 1 stk |
| Appolinars Danskvand (0.33L) Dåse | 4 cl |
| Sukker rør | 2 stk |
| Citron Juice (VCK) | 1 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, strain over ice cubes |
| Component | Amount |
| Tequila Blanco/Silver | 5 cl |
| Agave sirup | 3 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Rosmarin (Frisk) | 0.01 |
| Blue Curaçao Syrup Marie Brizard | 2 cl |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, strain over ice cubes |
| Component | Amount |
| Tequila Blanco/Silver | 5 cl |
| Agave sirup | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with ¼ passionfruit. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| CC Vanilla Passion Mix | 8 cl |
| Passionfruit | 0.25 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with ¼ passionfruit. |
| Component | Amount |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| CC Vanilla Passion Mix | 11 cl |
| Passionfruit | 0.25 stk |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Knust |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with ¼ passionfruit. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| CC Vanilla Passion Mix | 12 cl |
| Passionfruit | 0.25 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Dry shake, shake, fine strain + strain |
| Component | Amount |
| Sobieski Vodka | 2 cl |
| Pineapple Juice | 3 cl |
| Sugar Syrup Ziropa | 1.5 cl |
| Citrus Juice | 3 cl |
| Napkins | 1 stk |
| Æggehvider Foamy Whites | 2 cl |
| Disaronno Velvet Liqueur | 2 cl |
| Noisette Syrup Marie Brizard | 1 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | 33cl bottle is enough for two cocktail. Add ice cubes in highball glass, top with VGT and garnish with fresh orange wedge. |
| Component | Amount |
| Napkins | 0.01 stk |
| Orange Wedge (1/8 of an orange) | 0.1 stk |
| VG-Tonic Premix 33cl | 15 cl |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Chill the glass. Ice + ingredients in a shaker. Shake, strain in coupette glass. Garnish with lemon peel. |
| Component | Amount |
| Sobieski Vodka | 2 cl |
| Tanqueray London Dry Gin | 4 cl |
| Lemon | 0.125 stk |
| Napkins | 1 stk |
| Lillet Blanc | 2 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build + stir |
| Component | Amount |
| Coca-Cola Dåse | 10 cl |
| Lime | 0.125 stk |
| Napkins | 1 stk |
| ISH Caribbean Spiced Spirit | 3 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with a lime wedge. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Cranberry Juice | 10 cl |
| Lime | 0.125 stk |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build over ice cubes |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Faxe Boost Black 0,35L | 12 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Vodka in the glass, add ice and top with lemon soda. Stir, add more ice if needed. Garnish with lime wedge. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Lime | 0.125 stk |
| Napkins | 0.1 stk |
| Schweppes Lemon | 10 cl |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Vodka in the glass, add ice and top with Redbull. Stir, add more ice if needed. Garnish with lime wedge. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Redbull | 15 cl |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, top with more ice. Garnish with lime wedge. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with a lime wedge. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Danskvand | 15 cl |
| Lime | 0.125 stk |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, stir over ice cubes |
| Component | Amount |
| Sobieski Vodka | 4 cl |
| Feever Tree Tonic (0,5L) | 12 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Lime Wedge (1/8 of a lime) | 1 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Knust |
| Method: | Muddle + churn |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Agave sirup | 2 cl |
| Danskvand | 3 cl |
| Lime | 0.5 stk |
| Mint | 0.005 stk |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| Basilikum | 1 gr |
| Wasabinødder | 0.5 gr |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the shaker. Shake, strain + fine strain in a lowball glass with ice cubes. Garnish with a mint sprig. |
| Component | Amount |
| Bulleit Bourbon | 4 cl |
| Pineapple Juice | 4 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Whiskey/Bourbon in the glass, add ice and top with cola. Stir, add more ice if needed. Garnish with lime wedge. |
| Component | Amount |
| Bulleit Bourbon | 3 cl |
| Coca-Cola Dåse | 10 cl |
| Lime | 0.125 stk |
| Napkins | 0.1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients and 2 dash bitters in the shaker + shake. Add ice and shake again, strain in a glass with ice cubes. Garnish with a cocktail cherry. |
| Component | Amount |
| Bulleit Bourbon | 4 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 0.5 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Æggehvider Foamy Whites | 2 cl |
| Cocktail Cherry with Stem | 1 stk |
| Glass: | Plastikglas (CK) |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients and 2 dash bitters in the shaker + shake. Add ice and shake again, strain in a glass with ice cubes. Garnish with a cocktail cherry. |
| Component | Amount |
| Bulleit Bourbon | 5 cl |
| Sugar Syrup Ziropa | 3 cl |
| Citrus Juice | 3 cl |
| Napkins | 0.5 stk |
| Straw Long (20cm) | 0.5 stk |
| Angostura Aromatic Bitter | 0.2 cl |
| Æggehvider Foamy Whites | 2 cl |
| Cocktail Cherry with Stem | 1 stk |
| Glass: | Coupette Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, dry shake, strain |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Sugar Syrup Ziropa | 1 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Æggehvider Foamy Whites | 1 cl |
| Sugerør - Korte (Tynde - Graffitti) | 1 stk |
| Triple Sec MB Likør | 3 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build, stir over ice cubes |
| Component | Amount |
| Tanqueray London Dry Gin | 4 cl |
| Noilly Prat Dry Vermouth | 3 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Orange Slice | 1 stk |
| Suze | 2 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shaken, strain + fine strain |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Kahlúa Coffee Liqueur | 3 cl |
| Milk | 6 cl |
| Napkins | 0.5 stk |
| Straw Short (15cm) | 0.5 stk |
| Wafer Sticks Chocolate | 1 stk |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Ice + all ingredients in the glass. Stir, add more ice if needed. Garnish with citrontimian. |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Ginger Beer | 6 cl |
| Sugar Syrup Ziropa | 2 cl |
| Citrus Juice | 2 cl |
| Napkins | 1 stk |
| Straw Long (20cm) | 1 stk |
| Citrontimian | 0.005 stk |
| Glass: | Highball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Build on cubed ice, top with sparkling wine. Garnish with star anise. |
| Component | Amount |
| Tanqueray London Dry Gin | 2 cl |
| Sugar Syrup Ziropa | 1 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Sparkling Wine | 7 cl |
| Stjerneanis (Glas m. Låg) | 2 stk |
| Peach Syrup Marie Brizard | 1 cl |
| Jule Te | 3 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | Shake, fine strain + strain |
| Component | Amount |
| Sobieski Vodka | 3 cl |
| Napkins | 1 stk |
| Straw Short (15cm) | 1 stk |
| Mango Syrup Marie Brizard | 1 cl |
| CC Vanilla Passion Mix | 4 cl |
| Vanilla Syrup Marie Brizard | 1 cl |
| Kumquat | 10 g |
| Yuzusaft | 2 cl |
| Glass: | Lowball Glas |
|---|---|
| Ice: | Is - Terninger |
| Method: | All ingredients in the glass, not grenadine. Add ice + stir, add more ice if needed. Layer grenadine and garnish with mint sprig and straw. |
| Component | Amount |
| Rum Especial/Reserve | 3 cl |
| Pineapple Juice | 4 cl |
| Citrus Juice | 2 cl |
| Mint | 0.1 stk |
| Straw Short (15cm) | 1 stk |
| Grenadine Siryp | 2 cl |
| Absinthé Small | 0.2 cl |
| Triple Sec MB Likør | 2 cl |