Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Absolut Vodka | 4 cl |
Æble juice | 10 cl |
Lemon | 0.0833 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, strain over ice cubes |
Component | Amount |
Havana Club Especial Rum | 4 cl |
Orgeat Sirup | 2 cl |
Sugar Syrup Marie Brizard | 1 cl |
Orange | 0.134 stk |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Angostura Aromatic Bitter | 0.276 cl |
Øko Æggehvider (1L) | 2 cl |
Amarena Kirsebær | 1 stk |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | |
Component | Amount |
Absolut Vodka | 3 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Sparkling Wine (Cavalier) | 4 cl |
Aloe vera Juice | 6 cl |
Aloe vera Plante (garnish) | 0.05 |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build in glass, add 3 dash of absinthe, churn with cubed ice. Garnish with a long cucumber strip. |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Pineapple Juice | 5 cl |
Sugar Syrup Marie Brizard | 2 cl |
Cucumber | 0.04 |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Absinthé Small | 0.3 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Dry shake, strain over ice cubes, garnish w. cherry |
Component | Amount |
Amaretto Romanza | 5 cl |
Sugar Syrup Marie Brizard | 1 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Angostura Aromatic Bitter | 0.184 cl |
Øko Æggehvider (1L) | 1 cl |
Amarena Kirsebær | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, churn, top over ice cubes |
Component | Amount |
Four Roses Bourbon | 4 cl |
Ginger Beer | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Angostura Aromatic Bitter | 0.184 cl |
Ingefær (Friske) | 5 g |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir, top over ice cubes |
Component | Amount |
Campari | 3 cl |
Dubonnet Rouge | 3 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Danskvand Apollinaris 2L | 4 cl |
Dried Orange Wheel | 0.03 stk |
Glass: | Vinglas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Aperol | 4 cl |
Danskvand | 2 cl |
Napkins | 1 stk |
Sparkling Wine (Cavalier) | 8 cl |
Orange Wedge (1/8 of an orange) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build - stir - garnish |
Component | Amount |
Æble juice | 6 cl |
Kanelsirup (Orange) | 2 cl |
Citrus Juice | 2 cl |
Straw Short (15cm) | 1 stk |
Licor 43 | 4 cl |
Whipcream / Flødeskum | 0.05 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build over icecubes and garnish with orange slice. |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Napkins | 1 stk |
Fever-Tree Aromatic Tonic Water | 10 cl |
Orange Slice | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake all ingrediens incl.basil and fine strain over ice cubes. Garnish with basil sprig |
Component | Amount |
Beefeater London Dry Gin | 5 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2.5 cl |
Straw Short (15cm) | 1 stk |
Basilikum | 25 gr |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Beefeater London Dry Gin | 3 cl |
Cucumber | 0.1 |
Citrus Juice | 1 cl |
Napkins | 0.1 stk |
Straw Short (15cm) | 1 stk |
Watermelon Syrup Marie Brizard | 2 cl |
Tuborg Radler Citrus | 7 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Cucumber | 0.1 |
Citrus Juice | 1 cl |
Napkins | 0.1 stk |
Straw Short (15cm) | 1 stk |
Watermelon Syrup Marie Brizard | 2 cl |
Tuborg Radler Citrus | 5 cl |
Tanqueray 0,0% | 3 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, strain over crushed ice |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Appelsin juice | 4 cl |
Honningsirup / Runny Honey (Gul) | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Dried Orange Wheel | 0.03 stk |
Glass: | |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Beefeater Gin (Mini) | 1 stk |
Citron Juice (VCK) | 0.15 cl |
Appelsin Juice (Brik) | 1 stk |
Honning Pose | 2 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | |
Component | Amount |
Danskvand | 3 cl |
Honningsirup / Runny Honey (Gul) | 2.5 cl |
Ponthier Hindbærpuré | 1 cl |
Citrus Juice | 2.5 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Søbogaard Gin | 4 cl |
Hindbær (Friske) 125g | 2 g |
Ponthier Brombærpuré | 1 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Absolut Vodka | 3 cl |
Kahlúa Coffee Liqueur | 3 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | |
Component | Amount |
Blindsmagning 10cl | 10 cl |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Blindsmagning Gin VCK | 1 cl |
Blindsmagning Quiz (Gin) | 1 ark |
Gin - Beefeater (PET6) | 1 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build and churn |
Component | Amount |
Absolut Vodka | 4 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Slice | 1 stk |
Bladselleri | 0.1 stk |
Tabasco | 0.1 cl |
Big Tom Tomat 15cl | 100 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, strain over crushed ice |
Component | Amount |
Havana Club 3 Años Rum | 3 cl |
Pineapple Juice | 4 cl |
Coconut Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Curacao (blue) | 2 cl |
Coconut Flakes | 5 g |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, strain over crushed ice |
Component | Amount |
Absolut Vodka | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Flormelis | 0.5 g |
Blåbærpure Ponthier | 2 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build over ice cub |
Component | Amount |
Four Roses Bourbon | 4 cl |
Coca-Cola Dåse | 30 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build + churn |
Component | Amount |
Beefeater London Dry Gin | 3 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Straw Short (15cm) | 1 stk |
Créme de Mûre | 2 cl |
Lemon Wedge (1/8 of a lemon) | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | 7cl Premix, Build on Crushed ice, Lace with Muré 2cl |
Component | Amount |
Blackberry Syrup Marie Brizard | 2 cl |
Sugar Syrup Marie Brizard | 0.05 cl |
Citrus Juice | 0.1 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Bramble (Premix) | 7 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Built in glass, crushed ice. Short Straw |
Component | Amount |
Blackberry Syrup Marie Brizard | 2 cl |
Danskvand | 3 cl |
Sugar Syrup Marie Brizard | 1 cl |
Citrus Juice | 2 cl |
Lemon | 0.01 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Jägermeister | 4 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Rød sodavand (0.25 liter) | 10 cl |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build and top with ginger beer. Cubed ice. Garnish with mint spring. |
Component | Amount |
Kanelsirup (Orange) | 1 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Bornholms Vodka | 3 cl |
Fuglsang Ginger Beer | 7 cl |
Oskar Davidsen Solbær | 1 cl |
Øko Lemon Juice | 2 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build, churn over crushed ice |
Component | Amount |
Cachaca Ypióca | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Rørsukker | 4 g |
Lime Wedge (1/8 of a lime) | 3 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build, churn over crushed ice. Garnish with lime wedges |
Component | Amount |
Havana Club Especial Rum | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Rørsukker | 4 g |
Lime Wedge (1/8 of a lime) | 4 stk |
Glass: | Champagneglas |
---|---|
Ice: | Is - Knust |
Method: | Dash cube with angostura, build with cognac and top sparkling wine |
Component | Amount |
Lemon | 0.125 stk |
Napkins | 1 stk |
Angostura Aromatic Bitter | 0.184 cl |
Sparkling Wine (Cavalier) | 12 cl |
Martell Cognac VS | 2 cl |
Sukkerknald | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Grøn sodavand (0.25 liter) | 6 cl |
Cuba Caramel | 4 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | |
Component | Amount |
Absolut Vodka | 5 cl |
Orange | 0.125 stk |
Napkins | 1 stk |
Angostura Aromatic Bitter | 0.184 cl |
Kastanjesirup Giffard | 2 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Stir in mixerglass, strain over ice cubes |
Component | Amount |
Four Roses Bourbon | 5 cl |
Orange | 0.125 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Angostura Aromatic Bitter | 0.02 cl |
Kastanjesirup Giffard | 1.5 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build |
Component | Amount |
Havana Club Especial Rum | 4 cl |
Vanilje sirup (Sort) | 2 cl |
Straw Short (15cm) | 1 stk |
Mini Oreo | 1 stk |
Matilde Original Kakaomælk | 8 cl |
Whipcream / Flødeskum | 0.05 stk |
Glass: | Vinglas |
---|---|
Ice: | Is - Terninger |
Method: | Build |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Feever Tree Tonic (0,5L) | 12 cl |
Straw Short (15cm) | 1 stk |
Orange Slice | 1 stk |
Kanelstang | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Beefeater Gin (Mini) | 1 stk |
Fever Tree Indian Tonic | 12 cl |
Æble Rød | 1 stk |
Stjerneanispose | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Orange | 1 stk |
Lime | 1 stk |
Appolinars Danskvand (0.33L) Dåse | 6 cl |
Sukkersirup (PET6) | 2 cl |
Triple Sec Sirup (PET6) | 2 cl |
Havana Club Especial (Mini) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake, strain over ice cubes |
Component | Amount |
Absolut Vodka | 4 cl |
Cranberry Juice | 3 cl |
Orgeat Sirup | 2 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Lemon | 0.0134 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Øko Æggehvider (1L) | 1 cl |
Kanelstang | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake, strain over ice cubes |
Component | Amount |
Tequila Olmeca Blanco | 4 cl |
Æble juice | 5 cl |
Kanelsirup (Orange) | 2 cl |
Citrus Juice | 2 cl |
Lime | 0.375 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Æble grøn (Frisk) | 0.1 |
Kanelstang | 1 stk |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, dry shake, strain |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Sugar Syrup Marie Brizard | 1 cl |
Citrus Juice | 2 cl |
Lemon | 0.1 stk |
Napkins | 1 stk |
Øko Æggehvider (1L) | 2 cl |
Raspberry Sirup | 2 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, strain over crushed ice, garnish with coconut flakes |
Component | Amount |
Havana Club 3 Años Rum | 3 cl |
Coconut Syrup Marie Brizard | 2 cl |
Milk | 3 cl |
Straw Short (15cm) | 1 stk |
Coconut Flakes | 5 g |
Matilde Original Kakaomælk | 6 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shaken, strain + fine strain |
Component | Amount |
Absolut Vodka | 3 cl |
Triple Sec Liqueur | 2 cl |
Cranberry Juice | 3 cl |
Sugar Syrup Marie Brizard | 2 cl |
Orange | 0.1 stk |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Havana Club Especial Rum | 4 cl |
Coca-Cola Dåse | 8 cl |
Citrus Juice | 2 cl |
Napkins | 0.1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build over crushed ice, garnish cinnamonstick + lime wedge |
Component | Amount |
Havana Club Especial Rum | 5 cl |
Kanelsirup (Orange) | 2 cl |
Citrus Juice | 3 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Kanelstang | 1 stk |
Falernum | 2 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build, churn, top over crushed ice |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Ginger Beer | 8 cl |
Sugar Syrup Marie Brizard | 2 cl |
Cucumber | 0.05 |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Muddle a piece of cucumber in highball glass, add ingredients and cube ice, stirr while topping with ginger beer. |
Component | Amount |
Sugar Syrup Marie Brizard | 1 cl |
Cucumber | 0.1 |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Brick Gin Øko | 4 cl |
Fuglsang Ginger Beer | 9 cl |
Øko Lemon Juice | 2 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Feever Tree Tonic (0,5L) | 12 cl |
Cucumber | 0.05 |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Enebær (Glas m. Låg) | 5 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Ginger Beer | 6 cl |
Sugar Syrup Marie Brizard | 2 cl |
Cucumber | 0.1 |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 0.1 stk |
Straw Short (15cm) | 1 stk |
Tanqueray 0,0% | 3 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Ginger Beer | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Cucumber | 0.1 |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 0.1 stk |
Straw Short (15cm) | 1 stk |
Tanqueray 0,0% | 3 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Cucumber | 0.1 |
Napkins | 0.1 stk |
Straw Short (15cm) | 1 stk |
Citrus Juice Øko | 2 cl |
Spritfabrikken Gin | 3 cl |
Ginger Beer Naturfrisk Øko | 4 cl |
Sugar Syrup Øko | 2 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, fine strain |
Component | Amount |
Havana Club 3 Años Rum | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Lime Slice | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Muddle, build, churn, top over crushed ice |
Component | Amount |
Havana Club Especial Rum | 4 cl |
Ginger ale | 5 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Rørsukker | 4 g |
Lime Wedge (1/8 of a lime) | 4 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Havana Club Especial Rum | 3 cl |
Ginger Beer | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Angostura Aromatic Bitter | 1 cl |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | |
Component | Amount |
Fever Tree Ginger | 10 cl |
Havana Club Especial (Mini) | 1 stk |
Sukker rør | 2 stk |
Citron Juice (VCK) | 3 cl |
Glass: | |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Fever Tree Indian Tonic | 1 cl |
Martin Miller Gin (Mini) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Knust |
Method: | Muddle, build, churn, top over crushed ice |
Component | Amount |
Ginger Beer | 5 cl |
Honningsirup / Runny Honey (Gul) | 2.5 cl |
Cucumber | 0.067 |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Dild (60g) | 0.1 |
Søbogaard Gin | 2 cl |
Rød Aalborg | 2 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, dry shake, float |
Component | Amount |
Sugar Syrup Marie Brizard | 1 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Angostura Aromatic Bitter | 0.184 cl |
Øko Æggehvider (1L) | 2 cl |
Blue Macha Consomme | 1 cl |
Lime Wedge (1/8 of a lime) | 1 stk |
Pisco Capel | 4 cl |
Glass: | Vinglas |
---|---|
Ice: | Is - Knust |
Method: | Shake, strain, top over crushed ice |
Component | Amount |
Absolut Vodka | 3 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Sparkling Wine (Cavalier) | 6 cl |
Stjerneanis (Glas m. Låg) | 1 stk |
Sambuca Bianca | 2 cl |
Passion Mix | 4 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Stir and fine strain |
Component | Amount |
Beefeater London Dry Gin | 6 cl |
Noilly Prat Dry Vermouth | 4 cl |
Napkins | 1 stk |
Oliven | 0.05 |
Cocktail Pick | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | |
Method: | Shake all ingredients together, and pour over cubed ice. |
Component | Amount |
Aperol | 3 cl |
Pineapple Juice | 3 cl |
Danskvand | 5 cl |
Citrus Juice | 1 cl |
Passion Mix | 2 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shaken, strain + fine strain |
Component | Amount |
Napkins | 0.1 stk |
Straw Short (15cm) | 1 stk |
Orange Wedge (1/8 of an orange) | 1 stk |
Ellenor Elderflower Liqueur | 4 cl |
Orange Juice Svane Øko | 4 cl |
Citrus Juice Øko | 2 cl |
Sugar Syrup Øko | 1 cl |
Fee Brothers Fee Foam | 2 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes, garnish with few lemongrass leaves |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Feever Tree Tonic (0,5L) | 10 cl |
Lemon | 0.01 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Citrongræs 50g | 0.05 |
Hyldeblomst Sirup Marie Brizard | 2 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Knust |
Method: | Muddle, shake, finestrain over crushed ice |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Ginger Beer | 6 cl |
Cucumber | 0.1 |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Hyldeblomst Sirup Marie Brizard | 2 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shaken, strain + fine strain |
Component | Amount |
Absolut Vodka | 3 cl |
Kahlúa Coffee Liqueur | 3 cl |
Espresso Mix | 3 cl |
Napkins | 0.1 stk |
Coffee Beans | 3 stk |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, strain |
Component | Amount |
Napkins | 1 stk |
Coffee Beans | 3 stk |
Espresso Martini (Premix) | 9 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake too cool - not as hard as a normalt espresso martini, strain into coupé. No ice. 3 Coffee beans on top. |
Component | Amount |
Espresso Mix | 2 cl |
Napkins | 1 stk |
Coffee Beans | 0.01 stk |
Kildevand Aqua'On | 3 cl |
Lyres Coffee 0% | 4 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | Add all ingredients and shake hard with ice cubes. Strain straight after, garnish with 3 coffee beans. |
Component | Amount |
Espresso Mix | 3 cl |
Napkins | 1 stk |
Coffee Beans | 0.003 stk |
Bornholms Vodka | 3 cl |
Bad Boy Coffee Liqueur | 3 cl |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Branding - Kahlua Shaker (Pernod) | 1 stk |
Absolut Vodka (Mini) | 1 stk |
Espresso Stick | 2 stk |
Sukker rør | 2 stk |
Kahlua (Mini) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir, top over ice cubes |
Component | Amount |
Absolut Vodka | 4 cl |
Appelsin juice | 4 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Rød sodavand (0.25 liter) | 4 cl |
Orange Wedge (1/8 of an orange) | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build, churn over crushed ice |
Component | Amount |
Strawberry Puree | 3 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Pimm's No. 1 | 3 cl |
Sambuca Bianca | 1.5 cl |
Vingummi-flagermus | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, strain over crushed ice |
Component | Amount |
Absolut Vodka | 4 cl |
Pineapple Juice | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Citrongræs 50g | 0.1 |
Grenadine Siryp | 2 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir, top with energy drink |
Component | Amount |
Citrus Juice | 2 cl |
Straw Short (15cm) | 1 stk |
Grenadine Siryp | 2 cl |
Lime Slice | 1 stk |
Cuba Raspberry | 4 cl |
Faxe Boost Black 0,35L | 10 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Snaps (Holger danske) | 2 cl |
Citronvand (0.25) | 10 cl |
Glass: | Champagneglas |
---|---|
Ice: | Is - Terninger |
Method: | Shake, strain, top |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Lemon | 0.134 stk |
Napkins | 1 stk |
Sparkling Wine (Cavalier) | 6 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake and finestrain |
Component | Amount |
Absolut Vodka | 4 cl |
Pineapple Juice | 4 cl |
Hindbær (Friske) 125g | 1 g |
Raspberry Sirup | 2 cl |
Cocktail Pick | 1 stk |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, fine strain |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 3 cl |
Napkins | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Napkins | 0.1 stk |
Fever-Tree Premium Indian Tonic Water | 8 cl |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Cucumber | 0.1 |
Napkins | 0.1 stk |
Spritfabrikken Gin | 4 cl |
Indian Tonic Naturfrisk Øko | 8 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build ingredients in glass, stirr and top with Ginger Beer. Garnish with Mint spring. |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Ginger Beer | 8 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Glass: | |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Beefeater Gin (Mini) | 1 stk |
Fever Tree Ginger | 10 cl |
Sukker rør | 2 stk |
Citron Juice (VCK) | 3 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, churn, top w. ginger beer, garnish w. a mint sprig and lime wedge |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Ginger Beer | 8 cl |
Sugar Syrup Marie Brizard | 1.5 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Schweppes Lemon | 10 cl |
Glass: | Vinglas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Cucumber | 0.1 |
Straw Short (15cm) | 1 stk |
Fentimans Rosewater (0.275L) | 8 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Remember to right a method |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Curacao (blue) | 1 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Method Build, churn, top over crushed ice |
Component | Amount |
Absolut Vodka | 4 cl |
Ginger Beer | 6 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Ingefær (Friske) | 10 g |
Passion Mix | 4 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | |
Component | Amount |
Absolut Vodka | 4 cl |
Honningsirup / Runny Honey (Gul) | 3 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Stikkelsbær (Friske) | 2 stk |
Glass: | Champagneglas |
---|---|
Ice: | Is - Knust |
Method: | |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Danskvand | 10 cl |
Honningsirup / Runny Honey (Gul) | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shaken, strain + fine strain |
Component | Amount |
Øko Æggehvider (1L) | 1 cl |
Sugerør - Korte (Tynde - Graffitti) | 1 stk |
Clover Club Graffiti Premix | 9 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shaken, strain + fine strain |
Component | Amount |
Øko Æggehvider (1L) | 1 cl |
Sugerør - Korte (Tynde - Graffitti) | 1 stk |
Original Graffiti Premix | 9 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shaken, strain + fine strain |
Component | Amount |
Øko Æggehvider (1L) | 1 cl |
Sugerør - Korte (Tynde - Graffitti) | 1 stk |
Grasshopper Graffiti Premix | 9 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shaken, strain + fine strain |
Component | Amount |
Mint | 0.25 stk |
Øko Æggehvider (1L) | 1 cl |
Sugerør - Korte (Tynde - Graffitti) | 1 stk |
Harvest Sour Graffiti Premix | 9 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | Dry shake with out ice, all ingredients. The shake with ice and pour. |
Component | Amount |
Pineapple Juice | 5 cl |
Citrus Juice | 1 cl |
Øko Æggehvider (1L) | 1 cl |
Grenadine Siryp | 0.5 cl |
Passion Mix | 3 cl |
Glass: | Coupette Glas |
---|---|
Ice: | |
Method: | Shake all ingredients in shaker with ice, then fine strain into a coupe glass. Finish with a small dust of cacao powder on top of the drink. |
Component | Amount |
Creme de Menthe (Grøn) | 2.5 cl |
Creme de Cacao (blanc) | 2.5 cl |
Cream Fløde | 4 cl |
Cacao Duster | 0.001 gr |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, churn |
Component | Amount |
Beefeater London Dry Gin | 2 cl |
Ginger Beer | 10 cl |
Hyldeblomst sirup (Grøn) | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Chartreuse Grøn | 1 cl |
Melon Sirup | 2.5 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | Add ingredients in shaker. Dry shake without ice. Add one mint leaf - then shake with ice. Strain and garnish with dust. |
Component | Amount |
Citrus Juice | 2 cl |
Mint | 0.001 stk |
Napkins | 0.01 stk |
Øko Æggehvider (1L) | 1 cl |
Æblemost | 3 cl |
Vanilla Syrup Marie Brizard | 2 cl |
Brandy 5yr Ronsard | 4 cl |
Cinnamon Dust Dåse | 0.01 gr |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Four Roses Bourbon | 4 cl |
Ginger ale | 12 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, bash, stir over ice cubes |
Component | Amount |
Danskvand | 4 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Sparkling Wine (Cavalier) | 6 cl |
Lime Slice | 1 stk |
Hyldeblomst Sirup Marie Brizard | 3 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Dryshake all ingredients, but not beer. Shake. Pour beer into strainer, stir and strain. Garnish w. lime wheel |
Component | Amount |
Havana Club Especial Rum | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Angostura Aromatic Bitter | 0.1 cl |
Øko Æggehvider (1L) | 2 cl |
Lime Slice | 1 stk |
Rynkeby Ingefær-shot | 2 cl |
Æblemost | 3 cl |
Weissbier | 3 cl |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Bombay Gin (Mini) | 1 cl |
Hibiscus Blade | 1 pose |
Egetræ Spåner | 1 pose |
Tørret Jordbær | 1 pose |
Fever Tree Indian Tonic | 1 cl |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Jameson Irish Whiskey (Mini) | 1 stk |
Old Jamaican Ginger Beer (VCK) | 8 cl |
Sukker rør | 2 stk |
Citron Juice (VCK) | 1 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir, top over ice cubes |
Component | Amount |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Sprite (0.25 liter) | 10 cl |
Lime Wedge (1/8 of a lime) | 1 stk |
Cuba Orange Vodka | 4 cl |
Glass: | Vinglas |
---|---|
Ice: | Is - Terninger |
Method: | Build, churn, top |
Component | Amount |
Jägermeister | 4 cl |
Ginger Beer | 8 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Angostura Aromatic Bitter | 0.184 cl |
Ingefær (Friske) | 5 g |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Plastik "Coolcups" 16cl |
---|---|
Ice: | Is - (Ingen is) |
Method: | Build, pour Jägermeister into shots cup |
Component | Amount |
Jägermeister | 2 cl |
Faxe Boost Black 0,35L | 6 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build |
Component | Amount |
Ginger ale | 10 cl |
Straw Short (15cm) | 1 stk |
Orange Slice | 1 stk |
Stroh Jägertee Likør | 4 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, strain over crushed ice |
Component | Amount |
Tequila Olmeca Blanco | 4 cl |
Agave sirup | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Jalapeno-infuseret Tequila | 1 cl |
Frisk, rød chili | 1 stk |
Passion Mix | 4 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build and stir |
Component | Amount |
Four Roses Bourbon | 4 cl |
Appelsin juice | 4 cl |
Honningsirup / Runny Honey (Gul) | 2 cl |
Orange | 0.125 stk |
Citrus Juice | 2 cl |
Lime | 0.375 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | VCL |
Component | Amount |
Jameson Irish Whiskey (Mini) | 1 stk |
Runny Honey (PET6) | 2 cl |
Citron Juice (VCK) | 1 cl |
Appelsin Juice (Brik) | 1 stk |
Glass: | Champagneglas |
---|---|
Ice: | |
Method: | Pour, float |
Component | Amount |
Giffard Cassis | 1 cl |
Orange | 0.125 stk |
Napkins | 1 stk |
Sparkling Wine (Cavalier) | 11 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake, strain over ice cubes |
Component | Amount |
Absolut Vodka | 4 cl |
Pineapple Juice | 6 cl |
Milk | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Vanilla Syrup Marie Brizard | 1.5 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake, strain over ice cubes |
Component | Amount |
Absolut Vodka | 4 cl |
Appelsin juice | 4 cl |
Milk | 2 cl |
Vanilje sirup (Sort) | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Slice | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, top over ice cubes |
Component | Amount |
Mint | 0.1 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Rød sodavand (0.25 liter) | 8 cl |
Cuba Cool Mint | 4 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Coca-Cola Dåse | 8 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Cuba Apricot | 2 cl |
Cuba Caramel | 2 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, finestrain over crushed ice |
Component | Amount |
Tequila Olmeca Blanco | 3 cl |
Sugar Syrup Marie Brizard | 2 cl |
Ponthier Hindbærpuré | 3 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Sambuca Bianca | 2 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Feever Tree Tonic (0,5L) | 10 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Lillet Rosé | 6 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Feever Tree Tonic (0,5L) | 10 cl |
Cucumber | 0.05 |
Mint | 0.1 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lillet Blanc | 6 cl |
Strawberry Jordbær Frisk | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + churn |
Component | Amount |
Danskvand | 10 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 0.1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Limoncello | 4 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake, strain, top over ice cubes |
Component | Amount |
Absolut Vodka | 4 cl |
Danskvand | 2 cl |
Honningsirup / Runny Honey (Gul) | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Rosmarin (Frisk) | 0.05 |
Watermelon Syrup Marie Brizard | 2 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Long Island Premix (rød) | 5 cl |
Coca-Cola Dåse | 3 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | |
Component | Amount |
Absolut Vodka | 3 cl |
Cranberry Juice | 5 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Socho Gin | 10 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build, churn over crushed ice |
Component | Amount |
Absolut Vodka | 4 cl |
Strawberry Puree | 2 cl |
Cranberry Juice | 3 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Slice | 1 stk |
Vanilla Syrup Marie Brizard | 2 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, strain over crushed ice |
Component | Amount |
Havana Club Especial Rum | 3 cl |
Orgeat Sirup | 2 cl |
Sugar Syrup Marie Brizard | 1 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Triple Sec MB Likør | 2 cl |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Fever tree Mediterranean | 1 cl |
Malfy Gin (Mini) | 1 cl |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Fever Tree Indian Tonic | 1 cl |
Malfy Lemon Gin (Mini) | 1 cl |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Fever Tree Indian Tonic | 1 cl |
Malfy Orange Gin (Mini) | 1 cl |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Fever-Tree Mediterranean Tonic Water | 100 cl |
Malfy Rosa Gin (Mini) | 1 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Beefeater London Dry Gin | 3 cl |
Citrus Juice | 1 cl |
Mint | 0.1 stk |
Napkins | 0.1 stk |
Mango Syrup Marie Brizard | 1 cl |
Tuborg Radler Mango & Passion | 7 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Citrus Juice | 2 cl |
Mint | 0.15 stk |
Napkins | 1 stk |
Mango Syrup Marie Brizard | 2 cl |
Tuborg Radler Mango & Passion | 9 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake, finestrain |
Component | Amount |
Havana Club 3 Años Rum | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Ponthier Mango Coulis 0,5L | 3 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Beefeater London Dry Gin | 3 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Schweppes Lemon | 5 cl |
Mango Syrup Marie Brizard | 2 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake, strain over ice cubes |
Component | Amount |
Tequila Olmeca Blanco | 4 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Jalapeno-infuseret Tequila | 0.5 cl |
Frisk, rød chili | 1 stk |
Vanilla Syrup Marie Brizard | 2 cl |
Ponthier Mango Coulis 0,5L | 3 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake and finestrain |
Component | Amount |
Tequila Olmeca Blanco | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 3 cl |
Napkins | 1 stk |
Lime Slice | 1 stk |
Ponthier Mango Coulis 0,5L | 3 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Muddle, build, churn over crushed ice |
Component | Amount |
Havana Club 3 Años Rum | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Rørsukker | 4 g |
Lime Wedge (1/8 of a lime) | 3 stk |
Ponthier Mango Coulis 0,5L | 3 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build, churn, top over crushed ice |
Component | Amount |
Absolut Vodka | 4 cl |
Danskvand | 5 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Vanilla Syrup Marie Brizard | 2 cl |
Ponthier Mango Coulis 0,5L | 3 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Stir, strain |
Component | Amount |
Four Roses Bourbon | 5 cl |
Dubonnet Rouge | 2 cl |
Orange | 0.02 stk |
Napkins | 1 stk |
Angostura Aromatic Bitter | 0.184 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shaken, strain + fine strain |
Component | Amount |
Triple Sec Liqueur | 2 cl |
Tequila Olmeca Blanco | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Lime | 0.1 stk |
Napkins | 1 stk |
Glass: | Vinglas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Grapefrugt | 0.1 stk |
Straw Short (15cm) | 1 stk |
Rosmarin (Frisk) | 0.1 |
Fever-Tree Premium Indian Tonic Water | 12 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake, strain over ice cubes |
Component | Amount |
Sugar Syrup Marie Brizard | 2 cl |
Orange | 0.125 stk |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Angostura Aromatic Bitter | 0.276 cl |
Øko Æggehvider (1L) | 2 cl |
Mezcal Gusano Rojo | 4 cl |
Sukkerpapir | 1 |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake, strain over ice cubes, garnish with rosemary |
Component | Amount |
Tequila Olmeca Blanco | 3 cl |
Orgeat Sirup | 3 cl |
Citrus Juice | 3 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Rosmarin (Frisk) | 0.1 |
Mezcal Gusano Rojo | 2 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake all ingredients hard with cubed ice, pour straight ontop of cubed ice in Lowball glass. Garnish with Lemon Slice |
Component | Amount |
Citrus Juice | 2 cl |
Lemon | 0.1 stk |
Napkins | 1 stk |
Øko Æggehvider (1L) | 1 cl |
Dried Orange Wheel | 0.01 stk |
Midori Sake | 7 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, finestrain, top over crushed ice |
Component | Amount |
Four Roses Bourbon | 5 cl |
Danskvand | 0.184 cl |
Sugar Syrup Marie Brizard | 2 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build + churn |
Component | Amount |
Havana Club 3 Años Rum | 3 cl |
Danskvand | 3 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Straw Long (20cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + churn |
Component | Amount |
Danskvand | 3 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 0.1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
ISH Caribbean Spiced Spirit | 4 cl |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Monkey 47 (Mini) | 1 stk |
Fever tree Mediterranean | 1 cl |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Appolinars Danskvand (0.33L) Dåse | 4 cl |
Monkey 47 (Mini) | 1 stk |
Sukker rør | 2 stk |
Citron Juice (VCK) | 1 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Absolut Vodka | 4 cl |
Ginger Beer | 8 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Absolut Vodka (Mini) | 1 stk |
Old Jamaican Ginger Beer (VCK) | 8 cl |
Sukker rør | 2 stk |
Citron Juice (VCK) | 1 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Beefeater London Dry Gin | 3 cl |
Campari | 3 cl |
Dubonnet Rouge | 3 cl |
Napkins | 1 stk |
Orange Wedge (1/8 of an orange) | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Add 9cl in lowball glass with ice cubes. Stir briefly to cool. Garnish with fresh good looking orange wedge. |
Component | Amount |
Napkins | 0.01 stk |
Orange Wedge (1/8 of an orange) | 0.1 stk |
Negroni Premix | 9 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Dry shake, strain over ice cubes, float red wine |
Component | Amount |
Four Roses Bourbon | 5 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Rødvin - Rafale - Cabernet Sauvignon 75 CL | 3 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, finestrain |
Component | Amount |
Havana Club Especial Rum | 4 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Angostura Aromatic Bitter | 0.2 cl |
Rosmarin (Frisk) | 0.05 |
Hvid chokoladesirup | 2 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Feever Tree Tonic (0,5L) | 12 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Stjerneanis (Glas m. Låg) | 0.01 stk |
Æble grøn (Frisk) | 0.1 |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Napkins | 0.1 stk |
Liquorice Powder Øko | 0.1 gr |
Citrus Juice Øko | 1.5 cl |
Spritfabrikken Vodka | 3 cl |
Sea-Buckthorn Juice Naturfrisk Øko | 6 cl |
Sugar Syrup Øko | 1 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake all ingredients hard with ice, discard ice and shake hard, strain, garnish with extra liquorice powder |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Monin havtorn puré | 2 cl |
Liquorice Powder Øko | 2 gr |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, churn, top over ice cubes |
Component | Amount |
Ginger Beer | 7 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Angostura Aromatic Bitter | 0.14 cl |
Lime Wedge (1/8 of a lime) | 1 stk |
Gammel Dansk Bitter Dram | 4 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Four Roses Bourbon | 6 cl |
Sugar Syrup Marie Brizard | 1 cl |
Orange | 0.1 stk |
Napkins | 1 stk |
Angostura Aromatic Bitter | 1 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build. Stir all ingredients well together in a lowball with cubed ice. Top with ice. |
Component | Amount |
Havana Club 3 Años Rum | 2.5 cl |
Pineapple Juice | 6 cl |
Coconut Syrup Marie Brizard | 2 cl |
Citrus Juice | 1 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Dried Orange Wheel | 0.02 stk |
Falernum | 2.5 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build in glass, cubed ice. Garnish dried coconut flakes. Short straw. |
Component | Amount |
Pineapple Juice | 80 cl |
Coconut Syrup Marie Brizard | 2 cl |
Milk | 3 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Coconut Flakes | 10 g |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build and churn |
Component | Amount |
Tequila Olmeca Blanco | 4 cl |
Grapefrugt | 0.1 stk |
Sugar Syrup Marie Brizard | 1 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
3 Cent Pink Grapefruit | 8 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Muddle, build, churn over crushed ice. Garnish with lime wedge. |
Component | Amount |
Cachaca Ypióca | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 3 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Rørsukker | 4 g |
Lime Wedge (1/8 of a lime) | 4 stk |
Passion Mix | 4 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake and finestrain |
Component | Amount |
Tequila Olmeca Blanco | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 3 cl |
Napkins | 1 stk |
Lime Slice | 1 stk |
Passion Mix | 4 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Muddle, build, churn over crushed ice |
Component | Amount |
Havana Club 3 Años Rum | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 3 stk |
Passion Mix | 4 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build, churn, top over crushed ice |
Component | Amount |
Absolut Vodka | 4 cl |
Danskvand | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Hvid chokoladesirup | 2 cl |
Ponthier Pærepuré | 3 cl |
Timian (60g) | 0.02 |
Glass: | Highball Glas |
---|---|
Ice: | Is - Knust |
Method: | Add ingredients, and stir brifely. Top with crushed ice, garnish with dried orange wheel, and straw. |
Component | Amount |
Sugar Syrup Marie Brizard | 0.5 cl |
Napkins | 0.01 stk |
Straw Long (20cm) | 0.01 stk |
Dried Orange Wheel | 0.035 stk |
Portvin Kopke White | 4 cl |
Raspberry Coulis Puree | 2 cl |
Orange Juice Pure | 4 cl |
Orange Flower Water Dash | 0.1 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build in glass, top with crushed ice. Garnish dried orange wheel and long straw. |
Component | Amount |
Sugar Syrup Marie Brizard | 0.5 cl |
Napkins | 0.01 stk |
Straw Long (20cm) | 0.01 stk |
Raspberry Coulis Puree | 2 cl |
Orange Juice Pure | 4 cl |
Orange Flower Water Dash | 0.1 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build, churn, top over crushed ice |
Component | Amount |
Ginger ale | 6 cl |
Cucumber | 0.033 |
Mint | 0.1 stk |
Lemon | 0.125 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Pimm's No. 1 | 4 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shaken, strain + fine strain |
Component | Amount |
Havana Club Especial Rum | 3 cl |
Pineapple Juice | 4 cl |
Coconut Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Long (20cm) | 1 stk |
Coconut Flakes | 50 g |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Sukker rør | 2 stk |
Ananas Juice (Brik) | 1 stk |
Bacardi Lys Rom (Mini) | 1 stk |
Citron Juice (VCK) | 3 cl |
Kokos Te-Brev (VCK) | 1 stk |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | |
Component | Amount |
Four Roses Bourbon | 4 cl |
Pineapple Juice | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 3 cl |
Mint | 0.2 stk |
Napkins | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, dry shake hard |
Component | Amount |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Angostura Aromatic Bitter | 0.184 cl |
Øko Æggehvider (1L) | 2 cl |
Lime Wedge (1/8 of a lime) | 1 stk |
Pisco Capel | 4 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, fine strain, garnish with lime zest, top with sparkling wine |
Component | Amount |
Absolut Vodka | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Sparkling Wine (Cavalier) | 2 cl |
Lime Wedge (1/8 of a lime) | 1 stk |
Passion Mix | 4 cl |
Vanilla Syrup Marie Brizard | 2 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build, churn, float over crushed ice |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Danskvand | 10 cl |
Honningsirup / Runny Honey (Gul) | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Blue Macha Consomme | 0.5 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build and churn |
Component | Amount |
Absolut Vodka | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Straw Short (15cm) | 1 stk |
Bornholmsk Rabarber/Jordbærmost | 6 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build |
Component | Amount |
Lemon | 0.1 stk |
Straw Short (15cm) | 1 stk |
Flaskeøl 33cl | 1 stk |
Citronvand (0.25) | 7 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, finestrain over crushed ice |
Component | Amount |
Absolut Vodka | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Mint | 0.01 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Flormelis | 0.5 g |
Raspberry Sirup | 3 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake, strain over ice cubes |
Component | Amount |
Tequila Olmeca Blanco | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Raspberry Sirup | 3 cl |
Jalapeno-infuseret Tequila | 0.5 cl |
Frisk, rød chili | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, fine strain over crushed ice |
Component | Amount |
Absolut Vodka | 4 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Vanilla Syrup Marie Brizard | 2 cl |
Raspberry Puree Squeeze 0.5L | 3 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shaken, strain over crushed ice, garnish with a mint spring. |
Component | Amount |
Absolut Vodka | 4 cl |
Strawberry Puree | 3 cl |
Milk | 4 cl |
Citrus Juice | 1.5 cl |
Mint | 0.05 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Vanilla Syrup Marie Brizard | 2 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build in highball glass with ice. Gently muddle basil in glass. |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Danskvand | 5 cl |
Citrus Juice | 1.5 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Basilikum | 0.05 gr |
Strawberry Syrup Marie Brizard | 2 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Dry-shake, strain |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Rabarber Vanilje Sirup (Lilla) | 3 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Øko Æggehvider (1L) | 1 cl |
Peychaud Bitter | 0.2 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Napkins | 0.1 stk |
Rose Petal | 1 stk |
Citrus Juice Øko | 1.5 cl |
Spritfabrikken Gin | 3 cl |
Rhubarb Soda Naturfrisk Øko | 6 cl |
Vanilla Syrup 1883 Routin Øko | 2 cl |
Glass: | Vinglas |
---|---|
Ice: | Is - Terninger |
Method: | Build, churn, and top with soda and garnish |
Component | Amount |
Absolut Vodka | 3 cl |
Danskvand | 10 cl |
Rabarber Vanilje Sirup (Lilla) | 4 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build |
Component | Amount |
Havana Club Especial Rum | 4 cl |
Ginger Beer | 12 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake with mint leaves, finestrain, garnish with mint sprig |
Component | Amount |
Havana Club Especial Rum | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Passion Mix | 4 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build and top with Tonic in lowball glass. Cubed ice. Garnish with dried orange. |
Component | Amount |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Dried Orange Wheel | 0.01 stk |
Fuglsang Tonic | 8 cl |
Bad Boy Vermouth | 4 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Muddle, build, churn, top over crushed ice |
Component | Amount |
Havana Club 3 Años Rum | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Rørsukker | 4 g |
Sparkling Wine (Cavalier) | 2 cl |
Lime Wedge (1/8 of a lime) | 3 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Havana Club Especial Rum | 4 cl |
Ginger Beer | 8 cl |
Napkins | 0.1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir, strain over ice cubes |
Component | Amount |
Havana Club Especial Rum | 6 cl |
Danskvand | 0.184 cl |
Orange | 0.125 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Angostura Aromatic Bitter | 0.2 cl |
Rørsukker | 4 g |
Dried Orange Wheel | 0.1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Coat, muddle, stir, discard, strain |
Component | Amount |
Four Roses Bourbon | 6 cl |
Danskvand | 0.5 cl |
Orange | 0.134 stk |
Napkins | 1 stk |
Angostura Aromatic Bitter | 0.2 cl |
Rørsukker | 4 g |
Peychaud Bitter | 0.1 cl |
Absinthé Small | 0.2 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build |
Component | Amount |
Absolut Vodka | 4 cl |
Appelsin juice | 12 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build and stir |
Component | Amount |
Absolut Vodka | 4 cl |
Cranberry Juice | 4 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Slice | 1 stk |
Rød Grape Juice | 4 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake, strain over ice cubes |
Component | Amount |
Absolut Vodka | 4 cl |
Appelsin juice | 4 cl |
Cranberry Juice | 4 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Peach Syrup (MB) | 2 cl |
Orange Wedge (1/8 of an orange) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | No method |
Component | Amount |
Glass: | Highball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, strain over crushed ice |
Component | Amount |
Beefeater London Dry Gin | 3 cl |
Pineapple Juice | 10 cl |
Citrus Juice | 1 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Grenadine Siryp | 1 cl |
Orange Wedge (1/8 of an orange) | 1 stk |
Singapore Sling Mix | 2.5 cl |
Cocktail Pick | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Absolut Vodka | 4 cl |
Danskvand | 12 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 2 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake, dry shake, strain over ice cubes |
Component | Amount |
Danskvand | 6 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Lemon | 0.125 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Øko Æggehvider (1L) | 2 cl |
Plymouth Sloe Gin | 4 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build, churn over crushed ice |
Component | Amount |
Absolut Vodka | 4 cl |
Lychee Juice | 2 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Passion Mix | 2 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Southern Comfort | 4 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Sprite (0.25 liter) | 11 cl |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake and top up |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Sugar Syrup Marie Brizard | 1 cl |
Citrus Juice | 2 cl |
Mint | 0.05 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Muddle, build, churn over crushed ice. Garnish with half a strawberry |
Component | Amount |
Cachaca Ypióca | 4 cl |
Strawberry Puree | 2 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 3 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Rørsukker | 4 g |
Lime Wedge (1/8 of a lime) | 3 stk |
Strawberry Jordbær Frisk | 0.5 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, finestrain over crushed ice |
Component | Amount |
Absolut Vodka | 4 cl |
Strawberry Puree | 3 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Flormelis | 0.5 g |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shaken, strain + fine strain |
Component | Amount |
Absolut Vodka | 3 cl |
Strawberry Puree | 2 cl |
Cranberry Juice | 2 cl |
Citrus Juice | 2 cl |
Napkins | 0.1 stk |
Watermelon Syrup Marie Brizard | 2 cl |
Rose Petal | 1 stk |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shaken, strain + fine strain |
Component | Amount |
Strawberry Puree | 3 cl |
Cranberry Juice | 3 cl |
Citrus Juice | 3 cl |
Napkins | 1 stk |
Watermelon Syrup Marie Brizard | 3 cl |
Rose Petal | 1 stk |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, finestrain |
Component | Amount |
Havana Club 3 Años Rum | 4 cl |
Strawberry Puree | 2 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Mint | 0.05 stk |
Napkins | 1 stk |
Lime Slice | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build and stir |
Component | Amount |
Absolut Vodka | 4 cl |
Strawberry Puree | 3 cl |
Honningsirup / Runny Honey (Gul) | 2 cl |
Citrus Juice | 2 cl |
Straw Short (15cm) | 1 stk |
Strawberry Jordbær Frisk | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake, strain over ice cubes |
Component | Amount |
Tequila Olmeca Blanco | 4 cl |
Strawberry Puree | 3 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Jalapeno-infuseret Tequila | 0.5 cl |
Frisk, rød chili | 1 stk |
Vanilla Syrup Marie Brizard | 2 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake and finestrain |
Component | Amount |
Tequila Olmeca Blanco | 4 cl |
Strawberry Puree | 3 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Lime Slice | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake, strain over ice cubes |
Component | Amount |
Strawberry Puree | 3 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Frisk, rød chili | 1 stk |
Mezcal Gusano Rojo | 4 cl |
Vanilla Syrup Marie Brizard | 2 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Muddle, build, churn over crushed ice |
Component | Amount |
Havana Club 3 Años Rum | 4 cl |
Strawberry Puree | 2 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Rørsukker | 5 g |
Lime Wedge (1/8 of a lime) | 3 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Add all ingredients except Soda, stir with spoon. Add ice cubes and top with soda. Gently stir and garnish with a mint spring. |
Component | Amount |
Strawberry Puree | 2 cl |
Danskvand | 6 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Mint | 0.1 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Fino Sherry | 4 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, finestrain |
Component | Amount |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Limeblade | 5 g |
Vodka & Sake Premix (Lilla) | 4 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Muddle, build + churn |
Component | Amount |
Absolut Vodka | 3 cl |
Ginger ale | 5 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 2 stk |
Orange Wedge (1/8 of an orange) | 2 stk |
Triple Sec MB Likør | 2 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Mint | 0.1 stk |
Napkins | 0.1 stk |
Straw Short (15cm) | 1 stk |
Fever-Tree Premium Indian Tonic Water | 7 cl |
Lime Wedge (1/8 of a lime) | 1 stk |
Dolin Blanc Vermouth de Chambéry | 4 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Mint | 0.1 stk |
Napkins | 0.1 stk |
Straw Short (15cm) | 1 stk |
Fever-Tree Premium Indian Tonic Water | 7 cl |
Lime Wedge (1/8 of a lime) | 1 stk |
Tanqueray 0,0% | 4 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shaken, strain + fine strain |
Component | Amount |
Espresso Mix | 3 cl |
Orange | 0.2 stk |
Napkins | 0.1 stk |
Bad Boy Coffee Liqueur | 3 cl |
Spritfabrikken Vodka | 3 cl |
Sugar Syrup Øko | 1 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir, layer over crushed ice |
Component | Amount |
Tequila Olmeca Blanco | 4 cl |
Appelsin juice | 8 cl |
Lime | 0.15 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Grenadine Siryp | 2 cl |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Martil Miller Gin (Mini) | 1 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Pernod Anis | 0.5 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lakrids Te (No Color) | 2 cl |
Stjerneanis (Glas m. Låg) | 2 stk |
Basilikum | 25 gr |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, strain and float |
Component | Amount |
Lychee Juice | 2 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Blue Macha Consomme | 0.5 cl |
Vodka & Sake Premix (Lilla) | 4 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build and churn |
Component | Amount |
Lychee Juice | 4 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Straw Short (15cm) | 1 stk |
Blue Macha Consomme | 0.5 cl |
Vodka & Sake Premix (Lilla) | 4 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Knust |
Method: | Muddle, build, churn, top over crushed ice |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Sugar Syrup Marie Brizard | 2.5 cl |
Citrus Juice | 2.5 cl |
Lemon | 0.134 stk |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Appolinars Danskvand (0.33L) Dåse | 0.05 cl |
Glass: | Highball Glas |
---|---|
Ice: | |
Method: | VCK |
Component | Amount |
Beefeater Gin (Mini) | 1 stk |
Appolinars Danskvand (0.33L) Dåse | 4 cl |
Sukker rør | 2 stk |
Citron Juice (VCK) | 1 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake, strain over ice cubes |
Component | Amount |
Tequila Olmeca Blanco | 5 cl |
Agave sirup | 3 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Rosmarin (Frisk) | 0.01 |
Curacao (blue) | 2 cl |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shake, strain over ice cubes |
Component | Amount |
Tequila Olmeca Blanco | 5 cl |
Agave sirup | 2 cl |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Absolut Vodka | 4 cl |
Citrus Juice | 1 cl |
Napkins | 0.1 stk |
Straw Short (15cm) | 1 stk |
Passion Mix | 3 cl |
Vanilla Syrup Marie Brizard | 1.5 cl |
Passion Fruit Wedge (1/4 of a passion fruit) | 0.25 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build + stir |
Component | Amount |
Danskvand | 4 cl |
Citrus Juice | 1 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Passion Mix | 3 cl |
Vanilla Syrup Marie Brizard | 1.5 cl |
Passion Fruit | 0.25 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | 33cl bottle is enough for two cocktail. Add ice cubes in highball glass, top with VGT and garnish with fresh orange wedge. |
Component | Amount |
Napkins | 0.01 stk |
Orange Wedge (1/8 of an orange) | 0.1 stk |
VG-Tonic Premix 33cl | 15 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Absolut Vodka | 4 cl |
Cranberry Juice | 10 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build over ice cubes |
Component | Amount |
Absolut Vodka | 4 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Faxe Boost Black 0,35L | 12 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Remember to right a method |
Component | Amount |
Absolut Vodka | 4 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | |
Component | Amount |
Absolut Vodka | 4 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Redbull | 12 cl |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Absolut Vodka | 4 cl |
Feever Tree Tonic (0,5L) | 12 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Lime Wedge (1/8 of a lime) | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Built |
Component | Amount |
Four Roses Bourbon | 4 cl |
Coca-Cola Dåse | 12 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Dry shaken, shake + strain |
Component | Amount |
Four Roses Bourbon | 5 cl |
Sugar Syrup Marie Brizard | 2 cl |
Orange | 0.1 stk |
Citrus Juice | 2 cl |
Napkins | 1 stk |
Angostura Aromatic Bitter | 1 cl |
Øko Æggehvider (1L) | 1 cl |
Glass: | Coupette Glas |
---|---|
Ice: | Is - Knust |
Method: | Shake, dry shake, strain |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Sugar Syrup Marie Brizard | 1 cl |
Citrus Juice | 2 cl |
Lemon | 0.125 stk |
Napkins | 1 stk |
Øko Æggehvider (1L) | 1 cl |
Triple Sec MB Likør | 3 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build, stir over ice cubes |
Component | Amount |
Beefeater London Dry Gin | 4 cl |
Noilly Prat Dry Vermouth | 3 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Orange Slice | 1 stk |
Suze | 2 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Shaken, strain + fine strain |
Component | Amount |
Absolut Vodka | 3 cl |
Kahlúa Coffee Liqueur | 3 cl |
Milk | 6 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Wafer Sticks Chocolate | 1 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build and top with ginger beer. Garnish with fresh mint spring. |
Component | Amount |
Absolut Vodka | 4 cl |
Ginger Beer | 8 cl |
Sugar Syrup Marie Brizard | 2 cl |
Citrus Juice | 2 cl |
Napkins | 0.01 stk |
Glass: | Highball Glas |
---|---|
Ice: | Is - Terninger |
Method: | Build on cubed ice, top with sparkling wine. Garnish with star anise. |
Component | Amount |
Beefeater London Dry Gin | 2 cl |
Sugar Syrup Marie Brizard | 1 cl |
Napkins | 1 stk |
Straw Short (15cm) | 1 stk |
Sparkling Wine (Cavalier) | 7 cl |
Stjerneanis (Glas m. Låg) | 2 stk |
Peach Syrup (MB) | 1 cl |
Jule Te | 3 cl |
Glass: | Lowball Glas |
---|---|
Ice: | Is - Knust |
Method: | Build, churn with crushed ice, layer grenadine. Garnish w. mint sprig |
Component | Amount |
Havana Club Especial Rum | 3 cl |
Pineapple Juice | 4 cl |
Citrus Juice | 2 cl |
Mint | 0.2 stk |
Straw Short (15cm) | 1 stk |
Grenadine Siryp | 1.5 cl |
Absinthé Small | 0.2 cl |
Triple Sec MB Likør | 2 cl |