CocktailCompany specs

Ævlebævle

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Absolut Vodka 4 cl
Æble juice 10 cl
Lemon 0.0833 stk
Napkins 1 stk
Straw Short (15cm) 1 stk

Almond Club Sour

Glass: Lowball Glas
Ice: Is - Knust
Method: Shake, strain over ice cubes
Component Amount
Havana Club Especial Rum 4 cl
Orgeat Sirup 2 cl
Sugar Syrup Marie Brizard 1 cl
Orange 0.134 stk
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Angostura Aromatic Bitter 0.276 cl
Øko Æggehvider (1L) 2 cl
Amarena Kirsebær 1 stk

ALOE THERE MATE

Glass: Coupette Glas
Ice: Is - Terninger
Method:
Component Amount
Absolut Vodka 3 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Sparkling Wine (Cavalier) 4 cl
Aloe vera Juice 6 cl
Aloe vera Plante (garnish) 0.05

Alter Ego

Glass: Highball Glas
Ice: Is - Terninger
Method: Build in glass, add 3 dash of absinthe, churn with cubed ice. Garnish with a long cucumber strip.
Component Amount
Beefeater London Dry Gin 4 cl
Pineapple Juice 5 cl
Sugar Syrup Marie Brizard 2 cl
Cucumber 0.04
Citrus Juice 2 cl
Napkins 1 stk
Absinthé Small 0.3 cl

Amaretto Sour

Glass: Lowball Glas
Ice: Is - Terninger
Method: Dry shake, strain over ice cubes, garnish w. cherry
Component Amount
Amaretto Romanza 5 cl
Sugar Syrup Marie Brizard 1 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Angostura Aromatic Bitter 0.184 cl
Øko Æggehvider (1L) 1 cl
Amarena Kirsebær 1 stk

American Mule

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, churn, top over ice cubes
Component Amount
Four Roses Bourbon 4 cl
Ginger Beer 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Angostura Aromatic Bitter 0.184 cl
Ingefær (Friske) 5 g
Lime Wedge (1/8 of a lime) 1 stk

Americano

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build, stir, top over ice cubes
Component Amount
Campari 3 cl
Dubonnet Rouge 3 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Danskvand Apollinaris 2L 4 cl
Dried Orange Wheel 0.03 stk

Aperol Spritz

Glass: Vinglas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Aperol 4 cl
Danskvand 2 cl
Napkins 1 stk
Sparkling Wine (Cavalier) 8 cl
Orange Wedge (1/8 of an orange) 1 stk

Apfelstrudl

Glass: Highball Glas
Ice: Is - Terninger
Method: Build - stir - garnish
Component Amount
Æble juice 6 cl
Kanelsirup (Orange) 2 cl
Citrus Juice 2 cl
Straw Short (15cm) 1 stk
Licor 43 4 cl
Whipcream / Flødeskum 0.05 stk

Aromatic G&T

Glass: Highball Glas
Ice: Is - Terninger
Method: Build over icecubes and garnish with orange slice.
Component Amount
Beefeater London Dry Gin 4 cl
Napkins 1 stk
Fever-Tree Aromatic Tonic Water 10 cl
Orange Slice 1 stk

Basil Smash

Glass: Lowball Glas
Ice: Is - Knust
Method: Shake all ingrediens incl.basil and fine strain over ice cubes. Garnish with basil sprig
Component Amount
Beefeater London Dry Gin 5 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2.5 cl
Straw Short (15cm) 1 stk
Basilikum 25 gr

Batida

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Beefeater London Dry Gin 3 cl
Cucumber 0.1
Citrus Juice 1 cl
Napkins 0.1 stk
Straw Short (15cm) 1 stk
Watermelon Syrup Marie Brizard 2 cl
Tuborg Radler Citrus 7 cl

Batida Mocktail

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Cucumber 0.1
Citrus Juice 1 cl
Napkins 0.1 stk
Straw Short (15cm) 1 stk
Watermelon Syrup Marie Brizard 2 cl
Tuborg Radler Citrus 5 cl
Tanqueray 0,0% 3 cl

Bee's Knees

Glass: Lowball Glas
Ice: Is - Knust
Method: Shake, strain over crushed ice
Component Amount
Beefeater London Dry Gin 4 cl
Appelsin juice 4 cl
Honningsirup / Runny Honey (Gul) 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Dried Orange Wheel 0.03 stk

Bee's Knees VCK

Glass:
Ice:
Method: VCK
Component Amount
Beefeater Gin (Mini) 1 stk
Citron Juice (VCK) 0.15 cl
Appelsin Juice (Brik) 1 stk
Honning Pose 2 stk

Berry Blossom

Glass: Lowball Glas
Ice: Is - Knust
Method:
Component Amount
Danskvand 3 cl
Honningsirup / Runny Honey (Gul) 2.5 cl
Ponthier Hindbærpuré 1 cl
Citrus Juice 2.5 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Søbogaard Gin 4 cl
Hindbær (Friske) 125g 2 g
Ponthier Brombærpuré 1 cl

Black Russian

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Absolut Vodka 3 cl
Kahlúa Coffee Liqueur 3 cl
Napkins 1 stk
Straw Short (15cm) 1 stk

Blindsmagning 10cl

Glass: Lowball Glas
Ice: Is - Terninger
Method:
Component Amount
Blindsmagning 10cl 10 cl

Blindsmagning Gin VCK

Glass: Highball Glas
Ice:
Method: VCK
Component Amount
Blindsmagning Gin VCK 1 cl
Blindsmagning Quiz (Gin) 1 ark
Gin - Beefeater (PET6) 1 cl

Bloody Mary

Glass: Highball Glas
Ice: Is - Terninger
Method: Build and churn
Component Amount
Absolut Vodka 4 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Slice 1 stk
Bladselleri 0.1 stk
Tabasco 0.1 cl
Big Tom Tomat 15cl 100 cl

Blue Hawaiian

Glass: Highball Glas
Ice: Is - Knust
Method: Shake, strain over crushed ice
Component Amount
Havana Club 3 Años Rum 3 cl
Pineapple Juice 4 cl
Coconut Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Curacao (blue) 2 cl
Coconut Flakes 5 g

Blueberry Cobbler

Glass: Lowball Glas
Ice: Is - Knust
Method: Shake, strain over crushed ice
Component Amount
Absolut Vodka 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Flormelis 0.5 g
Blåbærpure Ponthier 2 cl

Bourbon & Cola

Glass: Highball Glas
Ice: Is - Terninger
Method: Build over ice cub
Component Amount
Four Roses Bourbon 4 cl
Coca-Cola Dåse 30 cl
Napkins 1 stk
Straw Short (15cm) 1 stk

Bramble

Glass: Lowball Glas
Ice: Is - Knust
Method: Build + churn
Component Amount
Beefeater London Dry Gin 3 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Straw Short (15cm) 1 stk
Créme de Mûre 2 cl
Lemon Wedge (1/8 of a lemon) 1 stk

Bramble Mix

Glass: Lowball Glas
Ice: Is - Knust
Method: 7cl Premix, Build on Crushed ice, Lace with Muré 2cl
Component Amount
Blackberry Syrup Marie Brizard 2 cl
Sugar Syrup Marie Brizard 0.05 cl
Citrus Juice 0.1 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk
Bramble (Premix) 7 cl

Bramble Non-Alco

Glass: Lowball Glas
Ice: Is - Knust
Method: Built in glass, crushed ice. Short Straw
Component Amount
Blackberry Syrup Marie Brizard 2 cl
Danskvand 3 cl
Sugar Syrup Marie Brizard 1 cl
Citrus Juice 2 cl
Lemon 0.01 stk
Napkins 1 stk
Straw Short (15cm) 1 stk

Brandbil

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Jägermeister 4 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Rød sodavand (0.25 liter) 10 cl
Lime Wedge (1/8 of a lime) 1 stk

Bushwood Smash Øko

Glass: Highball Glas
Ice: Is - Terninger
Method: Build and top with ginger beer. Cubed ice. Garnish with mint spring.
Component Amount
Kanelsirup (Orange) 1 cl
Mint 0.1 stk
Napkins 1 stk
Bornholms Vodka 3 cl
Fuglsang Ginger Beer 7 cl
Oskar Davidsen Solbær 1 cl
Øko Lemon Juice 2 cl

Caipirinha

Glass: Lowball Glas
Ice: Is - Knust
Method: Build, churn over crushed ice
Component Amount
Cachaca Ypióca 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Rørsukker 4 g
Lime Wedge (1/8 of a lime) 3 stk

Caipirissima

Glass: Lowball Glas
Ice: Is - Knust
Method: Build, churn over crushed ice. Garnish with lime wedges
Component Amount
Havana Club Especial Rum 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Rørsukker 4 g
Lime Wedge (1/8 of a lime) 4 stk

Champagne Cocktail

Glass: Champagneglas
Ice: Is - Knust
Method: Dash cube with angostura, build with cognac and top sparkling wine
Component Amount
Lemon 0.125 stk
Napkins 1 stk
Angostura Aromatic Bitter 0.184 cl
Sparkling Wine (Cavalier) 12 cl
Martell Cognac VS 2 cl
Sukkerknald 1 stk

Champagnebrus

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk
Grøn sodavand (0.25 liter) 6 cl
Cuba Caramel 4 cl

Chestnut Martini

Glass: Coupette Glas
Ice: Is - Terninger
Method:
Component Amount
Absolut Vodka 5 cl
Orange 0.125 stk
Napkins 1 stk
Angostura Aromatic Bitter 0.184 cl
Kastanjesirup Giffard 2 cl

Chestnut Old Fashioned

Glass: Lowball Glas
Ice: Is - Terninger
Method: Stir in mixerglass, strain over ice cubes
Component Amount
Four Roses Bourbon 5 cl
Orange 0.125 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Angostura Aromatic Bitter 0.02 cl
Kastanjesirup Giffard 1.5 cl

Chilled Lumumba

Glass: Highball Glas
Ice: Is - Terninger
Method: Build
Component Amount
Havana Club Especial Rum 4 cl
Vanilje sirup (Sort) 2 cl
Straw Short (15cm) 1 stk
Mini Oreo 1 stk
Matilde Original Kakaomælk 8 cl
Whipcream / Flødeskum 0.05 stk

Christmas GT

Glass: Vinglas
Ice: Is - Terninger
Method: Build
Component Amount
Beefeater London Dry Gin 4 cl
Feever Tree Tonic (0,5L) 12 cl
Straw Short (15cm) 1 stk
Orange Slice 1 stk
Kanelstang 1 stk

Christmas GT VCK

Glass: Highball Glas
Ice:
Method: VCK
Component Amount
Beefeater Gin (Mini) 1 stk
Fever Tree Indian Tonic 12 cl
Æble Rød 1 stk
Stjerneanispose 1 stk

Christmas Orange VCK

Glass: Highball Glas
Ice:
Method: VCK
Component Amount
Orange 1 stk
Lime 1 stk
Appolinars Danskvand (0.33L) Dåse 6 cl
Sukkersirup (PET6) 2 cl
Triple Sec Sirup (PET6) 2 cl
Havana Club Especial (Mini) 1 stk

Christmopolitan

Glass: Highball Glas
Ice: Is - Terninger
Method: Shake, strain over ice cubes
Component Amount
Absolut Vodka 4 cl
Cranberry Juice 3 cl
Orgeat Sirup 2 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Lemon 0.0134 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Øko Æggehvider (1L) 1 cl
Kanelstang 1 stk

Ciderhouse Rules

Glass: Highball Glas
Ice: Is - Terninger
Method: Shake, strain over ice cubes
Component Amount
Tequila Olmeca Blanco 4 cl
Æble juice 5 cl
Kanelsirup (Orange) 2 cl
Citrus Juice 2 cl
Lime 0.375 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Æble grøn (Frisk) 0.1
Kanelstang 1 stk

Clover Club

Glass: Coupette Glas
Ice: Is - Knust
Method: Shake, dry shake, strain
Component Amount
Beefeater London Dry Gin 4 cl
Sugar Syrup Marie Brizard 1 cl
Citrus Juice 2 cl
Lemon 0.1 stk
Napkins 1 stk
Øko Æggehvider (1L) 2 cl
Raspberry Sirup 2 cl

Coco-La-Da

Glass: Lowball Glas
Ice: Is - Knust
Method: Shake, strain over crushed ice, garnish with coconut flakes
Component Amount
Havana Club 3 Años Rum 3 cl
Coconut Syrup Marie Brizard 2 cl
Milk 3 cl
Straw Short (15cm) 1 stk
Coconut Flakes 5 g
Matilde Original Kakaomælk 6 cl

Cosmopolitan

Glass: Coupette Glas
Ice: Is - Terninger
Method: Shaken, strain + fine strain
Component Amount
Absolut Vodka 3 cl
Triple Sec Liqueur 2 cl
Cranberry Juice 3 cl
Sugar Syrup Marie Brizard 2 cl
Orange 0.1 stk
Citrus Juice 2 cl
Napkins 1 stk

Cuba Libre

Glass: Highball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Havana Club Especial Rum 4 cl
Coca-Cola Dåse 8 cl
Citrus Juice 2 cl
Napkins 0.1 stk
Lime Wedge (1/8 of a lime) 1 stk

Cuban Club

Glass: Highball Glas
Ice: Is - Knust
Method: Build over crushed ice, garnish cinnamonstick + lime wedge
Component Amount
Havana Club Especial Rum 5 cl
Kanelsirup (Orange) 2 cl
Citrus Juice 3 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk
Kanelstang 1 stk
Falernum 2 cl

Cucumber Collins

Glass: Highball Glas
Ice: Is - Knust
Method: Build, churn, top over crushed ice
Component Amount
Beefeater London Dry Gin 4 cl
Ginger Beer 8 cl
Sugar Syrup Marie Brizard 2 cl
Cucumber 0.05
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk

Cucumber Collins Øko

Glass: Highball Glas
Ice: Is - Terninger
Method: Muddle a piece of cucumber in highball glass, add ingredients and cube ice, stirr while topping with ginger beer.
Component Amount
Sugar Syrup Marie Brizard 1 cl
Cucumber 0.1
Napkins 1 stk
Straw Short (15cm) 1 stk
Brick Gin Øko 4 cl
Fuglsang Ginger Beer 9 cl
Øko Lemon Juice 2 cl

Cucumber GT

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Beefeater London Dry Gin 4 cl
Feever Tree Tonic (0,5L) 12 cl
Cucumber 0.05
Napkins 1 stk
Straw Short (15cm) 1 stk
Enebær (Glas m. Låg) 5 stk

Cucumber Mule

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Ginger Beer 6 cl
Sugar Syrup Marie Brizard 2 cl
Cucumber 0.1
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 0.1 stk
Straw Short (15cm) 1 stk
Tanqueray 0,0% 3 cl

Cucumber Mule Mocktail

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Ginger Beer 4 cl
Sugar Syrup Marie Brizard 2 cl
Cucumber 0.1
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 0.1 stk
Straw Short (15cm) 1 stk
Tanqueray 0,0% 3 cl

Cucumber Mule Øko

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Cucumber 0.1
Napkins 0.1 stk
Straw Short (15cm) 1 stk
Citrus Juice Øko 2 cl
Spritfabrikken Gin 3 cl
Ginger Beer Naturfrisk Øko 4 cl
Sugar Syrup Øko 2 cl

Daiquiri

Glass: Coupette Glas
Ice: Is - Knust
Method: Shake, fine strain
Component Amount
Havana Club 3 Años Rum 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Lime Slice 1 stk

Dark Mojito

Glass: Lowball Glas
Ice: Is - Knust
Method: Muddle, build, churn, top over crushed ice
Component Amount
Havana Club Especial Rum 4 cl
Ginger ale 5 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Rørsukker 4 g
Lime Wedge (1/8 of a lime) 4 stk

Dark N Stormy

Glass: Highball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Havana Club Especial Rum 3 cl
Ginger Beer 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Angostura Aromatic Bitter 1 cl
Lime Wedge (1/8 of a lime) 1 stk

Dark N Stormy VCK

Glass: Highball Glas
Ice:
Method:
Component Amount
Fever Tree Ginger 10 cl
Havana Club Especial (Mini) 1 stk
Sukker rør 2 stk
Citron Juice (VCK) 3 cl

Deluxe G&T VCK

Glass:
Ice:
Method: VCK
Component Amount
Fever Tree Indian Tonic 1 cl
Martin Miller Gin (Mini) 1 stk

Dildlicious

Glass: Highball Glas
Ice: Is - Knust
Method: Muddle, build, churn, top over crushed ice
Component Amount
Ginger Beer 5 cl
Honningsirup / Runny Honey (Gul) 2.5 cl
Cucumber 0.067
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Dild (60g) 0.1
Søbogaard Gin 2 cl
Rød Aalborg 2 cl

Disco Sour

Glass: Lowball Glas
Ice: Is - Knust
Method: Shake, dry shake, float
Component Amount
Sugar Syrup Marie Brizard 1 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Angostura Aromatic Bitter 0.184 cl
Øko Æggehvider (1L) 2 cl
Blue Macha Consomme 1 cl
Lime Wedge (1/8 of a lime) 1 stk
Pisco Capel 4 cl

Downtown Abbey

Glass: Vinglas
Ice: Is - Knust
Method: Shake, strain, top over crushed ice
Component Amount
Absolut Vodka 3 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Sparkling Wine (Cavalier) 6 cl
Stjerneanis (Glas m. Låg) 1 stk
Sambuca Bianca 2 cl
Passion Mix 4 cl

Dry Martini

Glass: Coupette Glas
Ice: Is - Knust
Method: Stir and fine strain
Component Amount
Beefeater London Dry Gin 6 cl
Noilly Prat Dry Vermouth 4 cl
Napkins 1 stk
Oliven 0.05
Cocktail Pick 1 stk

East 8

Glass: Lowball Glas
Ice:
Method: Shake all ingredients together, and pour over cubed ice.
Component Amount
Aperol 3 cl
Pineapple Juice 3 cl
Danskvand 5 cl
Citrus Juice 1 cl
Passion Mix 2 cl

Elderflower Breeze Øko

Glass: Lowball Glas
Ice: Is - Terninger
Method: Shaken, strain + fine strain
Component Amount
Napkins 0.1 stk
Straw Short (15cm) 1 stk
Orange Wedge (1/8 of an orange) 1 stk
Ellenor Elderflower Liqueur 4 cl
Orange Juice Svane Øko 4 cl
Citrus Juice Øko 2 cl
Sugar Syrup Øko 1 cl
Fee Brothers Fee Foam 2 cl

Elderflower GT

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes, garnish with few lemongrass leaves
Component Amount
Beefeater London Dry Gin 4 cl
Feever Tree Tonic (0,5L) 10 cl
Lemon 0.01 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Citrongræs 50g 0.05
Hyldeblomst Sirup Marie Brizard 2 cl

Elderflower Power

Glass: Highball Glas
Ice: Is - Knust
Method: Muddle, shake, finestrain over crushed ice
Component Amount
Beefeater London Dry Gin 4 cl
Ginger Beer 6 cl
Cucumber 0.1
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Hyldeblomst Sirup Marie Brizard 2 cl

Espresso Martini

Glass: Coupette Glas
Ice: Is - Terninger
Method: Shaken, strain + fine strain
Component Amount
Absolut Vodka 3 cl
Kahlúa Coffee Liqueur 3 cl
Espresso Mix 3 cl
Napkins 0.1 stk
Coffee Beans 3 stk

Espresso Martini Mix

Glass: Coupette Glas
Ice: Is - Knust
Method: Shake, strain
Component Amount
Napkins 1 stk
Coffee Beans 3 stk
Espresso Martini (Premix) 9 cl

Espresso Martini Non-Alco

Glass: Coupette Glas
Ice: Is - Terninger
Method: Shake too cool - not as hard as a normalt espresso martini, strain into coupé. No ice. 3 Coffee beans on top.
Component Amount
Espresso Mix 2 cl
Napkins 1 stk
Coffee Beans 0.01 stk
Kildevand Aqua'On 3 cl
Lyres Coffee 0% 4 cl

Espresso Martini Øko

Glass: Coupette Glas
Ice: Is - Terninger
Method: Add all ingredients and shake hard with ice cubes. Strain straight after, garnish with 3 coffee beans.
Component Amount
Espresso Mix 3 cl
Napkins 1 stk
Coffee Beans 0.003 stk
Bornholms Vodka 3 cl
Bad Boy Coffee Liqueur 3 cl

Espresso Martini VCK

Glass: Highball Glas
Ice:
Method: VCK
Component Amount
Branding - Kahlua Shaker (Pernod) 1 stk
Absolut Vodka (Mini) 1 stk
Espresso Stick 2 stk
Sukker rør 2 stk
Kahlua (Mini) 1 stk

Filur

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir, top over ice cubes
Component Amount
Absolut Vodka 4 cl
Appelsin juice 4 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Rød sodavand (0.25 liter) 4 cl
Orange Wedge (1/8 of an orange) 1 stk

Flagermus

Glass: Lowball Glas
Ice: Is - Knust
Method: Build, churn over crushed ice
Component Amount
Strawberry Puree 3 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Pimm's No. 1 3 cl
Sambuca Bianca 1.5 cl
Vingummi-flagermus 1 stk

Flamingo

Glass: Highball Glas
Ice: Is - Knust
Method: Shake, strain over crushed ice
Component Amount
Absolut Vodka 4 cl
Pineapple Juice 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Citrongræs 50g 0.1
Grenadine Siryp 2 cl

Flügel

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build, stir, top with energy drink
Component Amount
Citrus Juice 2 cl
Straw Short (15cm) 1 stk
Grenadine Siryp 2 cl
Lime Slice 1 stk
Cuba Raspberry 4 cl
Faxe Boost Black 0,35L 10 cl

Flyversjus

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk
Snaps (Holger danske) 2 cl
Citronvand (0.25) 10 cl

French 75

Glass: Champagneglas
Ice: Is - Terninger
Method: Shake, strain, top
Component Amount
Beefeater London Dry Gin 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Lemon 0.134 stk
Napkins 1 stk
Sparkling Wine (Cavalier) 6 cl

French Martini

Glass: Coupette Glas
Ice: Is - Knust
Method: Shake and finestrain
Component Amount
Absolut Vodka 4 cl
Pineapple Juice 4 cl
Hindbær (Friske) 125g 1 g
Raspberry Sirup 2 cl
Cocktail Pick 1 stk

Gimlet

Glass: Coupette Glas
Ice: Is - Knust
Method: Shake, fine strain
Component Amount
Beefeater London Dry Gin 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 3 cl
Napkins 1 stk
Lime Wedge (1/8 of a lime) 1 stk

Gin & Tonic

Glass: Highball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Beefeater London Dry Gin 4 cl
Napkins 0.1 stk
Fever-Tree Premium Indian Tonic Water 8 cl
Lime Wedge (1/8 of a lime) 1 stk

Gin & Tonic Øko

Glass: Highball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Cucumber 0.1
Napkins 0.1 stk
Spritfabrikken Gin 4 cl
Indian Tonic Naturfrisk Øko 8 cl

Gin Gin Mule

Glass: Highball Glas
Ice: Is - Terninger
Method: Build ingredients in glass, stirr and top with Ginger Beer. Garnish with Mint spring.
Component Amount
Beefeater London Dry Gin 4 cl
Ginger Beer 8 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 1 stk

Gin Gin Mule VCK

Glass:
Ice:
Method: VCK
Component Amount
Beefeater Gin (Mini) 1 stk
Fever Tree Ginger 10 cl
Sukker rør 2 stk
Citron Juice (VCK) 3 cl

Gin Gin Mule(old)

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, churn, top w. ginger beer, garnish w. a mint sprig and lime wedge
Component Amount
Beefeater London Dry Gin 4 cl
Ginger Beer 8 cl
Sugar Syrup Marie Brizard 1.5 cl
Citrus Juice 2 cl
Mint 0.1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk

Gin Lemon

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Beefeater London Dry Gin 4 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk
Schweppes Lemon 10 cl

Gin N Roses

Glass: Vinglas
Ice: Is - Terninger
Method: Build, stir
Component Amount
Beefeater London Dry Gin 4 cl
Cucumber 0.1
Straw Short (15cm) 1 stk
Fentimans Rosewater (0.275L) 8 cl

Gin Tonic "TOP DANMARK"

Glass: Highball Glas
Ice: Is - Terninger
Method: Remember to right a method
Component Amount
Beefeater London Dry Gin 4 cl
Curacao (blue) 1 cl

Ginger Passion

Glass: Lowball Glas
Ice: Is - Knust
Method: Method Build, churn, top over crushed ice
Component Amount
Absolut Vodka 4 cl
Ginger Beer 6 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Ingefær (Friske) 10 g
Passion Mix 4 cl

Gooseberry Daiquiri

Glass: Coupette Glas
Ice: Is - Knust
Method:
Component Amount
Absolut Vodka 4 cl
Honningsirup / Runny Honey (Gul) 3 cl
Citrus Juice 2 cl
Napkins 1 stk
Stikkelsbær (Friske) 2 stk

Grace Kelly

Glass: Champagneglas
Ice: Is - Knust
Method:
Component Amount
Beefeater London Dry Gin 4 cl
Danskvand 10 cl
Honningsirup / Runny Honey (Gul) 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk

Graffiti Clover Club

Glass: Coupette Glas
Ice: Is - Terninger
Method: Shaken, strain + fine strain
Component Amount
Øko Æggehvider (1L) 1 cl
Sugerør - Korte (Tynde - Graffitti) 1 stk
Clover Club Graffiti Premix 9 cl

Graffiti Cocktail Original

Glass: Coupette Glas
Ice: Is - Terninger
Method: Shaken, strain + fine strain
Component Amount
Øko Æggehvider (1L) 1 cl
Sugerør - Korte (Tynde - Graffitti) 1 stk
Original Graffiti Premix 9 cl

Graffiti Grasshopper

Glass: Coupette Glas
Ice: Is - Terninger
Method: Shaken, strain + fine strain
Component Amount
Øko Æggehvider (1L) 1 cl
Sugerør - Korte (Tynde - Graffitti) 1 stk
Grasshopper Graffiti Premix 9 cl

Graffiti Harvest Sour

Glass: Coupette Glas
Ice: Is - Terninger
Method: Shaken, strain + fine strain
Component Amount
Mint 0.25 stk
Øko Æggehvider (1L) 1 cl
Sugerør - Korte (Tynde - Graffitti) 1 stk
Harvest Sour Graffiti Premix 9 cl

Graffitti Non-Alco

Glass: Coupette Glas
Ice: Is - Terninger
Method: Dry shake with out ice, all ingredients. The shake with ice and pour.
Component Amount
Pineapple Juice 5 cl
Citrus Juice 1 cl
Øko Æggehvider (1L) 1 cl
Grenadine Siryp 0.5 cl
Passion Mix 3 cl

Grasshopper

Glass: Coupette Glas
Ice:
Method: Shake all ingredients in shaker with ice, then fine strain into a coupe glass. Finish with a small dust of cacao powder on top of the drink.
Component Amount
Creme de Menthe (Grøn) 2.5 cl
Creme de Cacao (blanc) 2.5 cl
Cream Fløde 4 cl
Cacao Duster 0.001 gr

Greenery

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, churn
Component Amount
Beefeater London Dry Gin 2 cl
Ginger Beer 10 cl
Hyldeblomst sirup (Grøn) 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Chartreuse Grøn 1 cl
Melon Sirup 2.5 cl

Harvest Sour

Glass: Coupette Glas
Ice: Is - Terninger
Method: Add ingredients in shaker. Dry shake without ice. Add one mint leaf - then shake with ice. Strain and garnish with dust.
Component Amount
Citrus Juice 2 cl
Mint 0.001 stk
Napkins 0.01 stk
Øko Æggehvider (1L) 1 cl
Æblemost 3 cl
Vanilla Syrup Marie Brizard 2 cl
Brandy 5yr Ronsard 4 cl
Cinnamon Dust Dåse 0.01 gr

Horse's Neck

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Four Roses Bourbon 4 cl
Ginger ale 12 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk

Hugo

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, bash, stir over ice cubes
Component Amount
Danskvand 4 cl
Mint 0.1 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Sparkling Wine (Cavalier) 6 cl
Lime Slice 1 stk
Hyldeblomst Sirup Marie Brizard 3 cl

Hva' Drikker Mølr

Glass: Coupette Glas
Ice: Is - Knust
Method: Dryshake all ingredients, but not beer. Shake. Pour beer into strainer, stir and strain. Garnish w. lime wheel
Component Amount
Havana Club Especial Rum 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Angostura Aromatic Bitter 0.1 cl
Øko Æggehvider (1L) 2 cl
Lime Slice 1 stk
Rynkeby Ingefær-shot 2 cl
Æblemost 3 cl
Weissbier 3 cl

Infused GT VCK

Glass: Highball Glas
Ice:
Method: VCK
Component Amount
Bombay Gin (Mini) 1 cl
Hibiscus Blade 1 pose
Egetræ Spåner 1 pose
Tørret Jordbær 1 pose
Fever Tree Indian Tonic 1 cl

Irish Mule VCK

Glass: Highball Glas
Ice:
Method: VCK
Component Amount
Jameson Irish Whiskey (Mini) 1 stk
Old Jamaican Ginger Beer (VCK) 8 cl
Sukker rør 2 stk
Citron Juice (VCK) 1 cl

Isbjørn

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir, top over ice cubes
Component Amount
Napkins 1 stk
Straw Short (15cm) 1 stk
Sprite (0.25 liter) 10 cl
Lime Wedge (1/8 of a lime) 1 stk
Cuba Orange Vodka 4 cl

Jäger N Stormy

Glass: Vinglas
Ice: Is - Terninger
Method: Build, churn, top
Component Amount
Jägermeister 4 cl
Ginger Beer 8 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Angostura Aromatic Bitter 0.184 cl
Ingefær (Friske) 5 g
Lime Wedge (1/8 of a lime) 1 stk

Jägerbomb

Glass: Plastik "Coolcups" 16cl
Ice: Is - (Ingen is)
Method: Build, pour Jägermeister into shots cup
Component Amount
Jägermeister 2 cl
Faxe Boost Black 0,35L 6 cl

Jägertee Cobbler

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build
Component Amount
Ginger ale 10 cl
Straw Short (15cm) 1 stk
Orange Slice 1 stk
Stroh Jägertee Likør 4 cl

Jalapeno Passion

Glass: Lowball Glas
Ice: Is - Knust
Method: Shake, strain over crushed ice
Component Amount
Tequila Olmeca Blanco 4 cl
Agave sirup 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Jalapeno-infuseret Tequila 1 cl
Frisk, rød chili 1 stk
Passion Mix 4 cl

Jims Rabbit

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build and stir
Component Amount
Four Roses Bourbon 4 cl
Appelsin juice 4 cl
Honningsirup / Runny Honey (Gul) 2 cl
Orange 0.125 stk
Citrus Juice 2 cl
Lime 0.375 stk
Napkins 1 stk
Straw Short (15cm) 1 stk

Jims Rabbit VCK

Glass: Highball Glas
Ice:
Method: VCL
Component Amount
Jameson Irish Whiskey (Mini) 1 stk
Runny Honey (PET6) 2 cl
Citron Juice (VCK) 1 cl
Appelsin Juice (Brik) 1 stk

Kir Royal

Glass: Champagneglas
Ice:
Method: Pour, float
Component Amount
Giffard Cassis 1 cl
Orange 0.125 stk
Napkins 1 stk
Sparkling Wine (Cavalier) 11 cl

Københavnerstang

Glass: Lowball Glas
Ice: Is - Terninger
Method: Shake, strain over ice cubes
Component Amount
Absolut Vodka 4 cl
Pineapple Juice 6 cl
Milk 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Vanilla Syrup Marie Brizard 1.5 cl

Koldskål

Glass: Lowball Glas
Ice: Is - Terninger
Method: Shake, strain over ice cubes
Component Amount
Absolut Vodka 4 cl
Appelsin juice 4 cl
Milk 2 cl
Vanilje sirup (Sort) 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Slice 1 stk

Kongen af Danmark

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, top over ice cubes
Component Amount
Mint 0.1 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Rød sodavand (0.25 liter) 8 cl
Cuba Cool Mint 4 cl

Laber larve

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Coca-Cola Dåse 8 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk
Cuba Apricot 2 cl
Cuba Caramel 2 cl

Licorice Red

Glass: Lowball Glas
Ice: Is - Knust
Method: Shake, finestrain over crushed ice
Component Amount
Tequila Olmeca Blanco 3 cl
Sugar Syrup Marie Brizard 2 cl
Ponthier Hindbærpuré 3 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Sambuca Bianca 2 cl

Lillet Rosé

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Feever Tree Tonic (0,5L) 10 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk
Lillet Rosé 6 cl

Lillet Vive

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Feever Tree Tonic (0,5L) 10 cl
Cucumber 0.05
Mint 0.1 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Lillet Blanc 6 cl
Strawberry Jordbær Frisk 1 stk

Limojito

Glass: Highball Glas
Ice: Is - Terninger
Method: Build + churn
Component Amount
Danskvand 10 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 0.1 stk
Lime Wedge (1/8 of a lime) 1 stk
Limoncello 4 cl

Lipster

Glass: Highball Glas
Ice: Is - Terninger
Method: Shake, strain, top over ice cubes
Component Amount
Absolut Vodka 4 cl
Danskvand 2 cl
Honningsirup / Runny Honey (Gul) 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Rosmarin (Frisk) 0.05
Watermelon Syrup Marie Brizard 2 cl

Long Island Iced Tea

Glass: Highball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Long Island Premix (rød) 5 cl
Coca-Cola Dåse 3 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Lime Wedge (1/8 of a lime) 1 stk

Low Carb Cooler

Glass: Highball Glas
Ice: Is - Terninger
Method:
Component Amount
Absolut Vodka 3 cl
Cranberry Juice 5 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Socho Gin 10 cl

Magma Spray

Glass: Lowball Glas
Ice: Is - Knust
Method: Build, churn over crushed ice
Component Amount
Absolut Vodka 4 cl
Strawberry Puree 2 cl
Cranberry Juice 3 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Slice 1 stk
Vanilla Syrup Marie Brizard 2 cl

Mai Tai

Glass: Lowball Glas
Ice: Is - Knust
Method: Shake, strain over crushed ice
Component Amount
Havana Club Especial Rum 3 cl
Orgeat Sirup 2 cl
Sugar Syrup Marie Brizard 1 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Triple Sec MB Likør 2 cl

Malfy GT VCK

Glass: Highball Glas
Ice:
Method: VCK
Component Amount
Fever tree Mediterranean 1 cl
Malfy Gin (Mini) 1 cl

Malfy Lemon GT VCK

Glass: Highball Glas
Ice:
Method: VCK
Component Amount
Fever Tree Indian Tonic 1 cl
Malfy Lemon Gin (Mini) 1 cl

Malfy Orange GT VCK

Glass: Highball Glas
Ice:
Method: VCK
Component Amount
Fever Tree Indian Tonic 1 cl
Malfy Orange Gin (Mini) 1 cl

Malfy Rosa GT VCK

Glass: Highball Glas
Ice:
Method: VCK
Component Amount
Fever-Tree Mediterranean Tonic Water 100 cl
Malfy Rosa Gin (Mini) 1 cl

Mango Cobbler

Glass: Highball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Beefeater London Dry Gin 3 cl
Citrus Juice 1 cl
Mint 0.1 stk
Napkins 0.1 stk
Mango Syrup Marie Brizard 1 cl
Tuborg Radler Mango & Passion 7 cl

Mango Cobbler Non-Alcoholic

Glass: Highball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Citrus Juice 2 cl
Mint 0.15 stk
Napkins 1 stk
Mango Syrup Marie Brizard 2 cl
Tuborg Radler Mango & Passion 9 cl

Mango Daiquiri

Glass: Coupette Glas
Ice: Is - Terninger
Method: Shake, finestrain
Component Amount
Havana Club 3 Años Rum 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 1 stk
Ponthier Mango Coulis 0,5L 3 cl

Mango Hass

Glass: Highball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Beefeater London Dry Gin 3 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 1 stk
Schweppes Lemon 5 cl
Mango Syrup Marie Brizard 2 cl

Mango Jalapeno

Glass: Lowball Glas
Ice: Is - Terninger
Method: Shake, strain over ice cubes
Component Amount
Tequila Olmeca Blanco 4 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Jalapeno-infuseret Tequila 0.5 cl
Frisk, rød chili 1 stk
Vanilla Syrup Marie Brizard 2 cl
Ponthier Mango Coulis 0,5L 3 cl

Mango Margarita

Glass: Coupette Glas
Ice: Is - Knust
Method: Shake and finestrain
Component Amount
Tequila Olmeca Blanco 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 3 cl
Napkins 1 stk
Lime Slice 1 stk
Ponthier Mango Coulis 0,5L 3 cl

Mango Mojito

Glass: Lowball Glas
Ice: Is - Knust
Method: Muddle, build, churn over crushed ice
Component Amount
Havana Club 3 Años Rum 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Rørsukker 4 g
Lime Wedge (1/8 of a lime) 3 stk
Ponthier Mango Coulis 0,5L 3 cl

Mango Passion

Glass: Lowball Glas
Ice: Is - Knust
Method: Build, churn, top over crushed ice
Component Amount
Absolut Vodka 4 cl
Danskvand 5 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk
Vanilla Syrup Marie Brizard 2 cl
Ponthier Mango Coulis 0,5L 3 cl

Manhattan

Glass: Coupette Glas
Ice: Is - Knust
Method: Stir, strain
Component Amount
Four Roses Bourbon 5 cl
Dubonnet Rouge 2 cl
Orange 0.02 stk
Napkins 1 stk
Angostura Aromatic Bitter 0.184 cl

Margarita

Glass: Coupette Glas
Ice: Is - Terninger
Method: Shaken, strain + fine strain
Component Amount
Triple Sec Liqueur 2 cl
Tequila Olmeca Blanco 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Lime 0.1 stk
Napkins 1 stk

Mediterranean GT

Glass: Vinglas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Beefeater London Dry Gin 4 cl
Grapefrugt 0.1 stk
Straw Short (15cm) 1 stk
Rosmarin (Frisk) 0.1
Fever-Tree Premium Indian Tonic Water 12 cl

Mezcal Sour

Glass: Lowball Glas
Ice: Is - Terninger
Method: Shake, strain over ice cubes
Component Amount
Sugar Syrup Marie Brizard 2 cl
Orange 0.125 stk
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Angostura Aromatic Bitter 0.276 cl
Øko Æggehvider (1L) 2 cl
Mezcal Gusano Rojo 4 cl
Sukkerpapir 1

Mezcalita

Glass: Lowball Glas
Ice: Is - Terninger
Method: Shake, strain over ice cubes, garnish with rosemary
Component Amount
Tequila Olmeca Blanco 3 cl
Orgeat Sirup 3 cl
Citrus Juice 3 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Rosmarin (Frisk) 0.1
Mezcal Gusano Rojo 2 cl

Midori Sour

Glass: Lowball Glas
Ice: Is - Terninger
Method: Shake all ingredients hard with cubed ice, pour straight ontop of cubed ice in Lowball glass. Garnish with Lemon Slice
Component Amount
Citrus Juice 2 cl
Lemon 0.1 stk
Napkins 1 stk
Øko Æggehvider (1L) 1 cl
Dried Orange Wheel 0.01 stk
Midori Sake 7 cl

Mint Julep

Glass: Lowball Glas
Ice: Is - Knust
Method: Shake, finestrain, top over crushed ice
Component Amount
Four Roses Bourbon 5 cl
Danskvand 0.184 cl
Sugar Syrup Marie Brizard 2 cl
Mint 0.1 stk
Napkins 1 stk
Straw Short (15cm) 1 stk

Mojito

Glass: Highball Glas
Ice: Is - Knust
Method: Build + churn
Component Amount
Havana Club 3 Años Rum 3 cl
Danskvand 3 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 1 stk
Straw Long (20cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk

Mojito Mocktail

Glass: Highball Glas
Ice: Is - Terninger
Method: Build + churn
Component Amount
Danskvand 3 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 0.1 stk
Lime Wedge (1/8 of a lime) 1 stk
ISH Caribbean Spiced Spirit 4 cl

Monkey GT VCK

Glass: Highball Glas
Ice:
Method: VCK
Component Amount
Monkey 47 (Mini) 1 stk
Fever tree Mediterranean 1 cl

Monkey Tom Collins VCK

Glass: Highball Glas
Ice:
Method: VCK
Component Amount
Appolinars Danskvand (0.33L) Dåse 4 cl
Monkey 47 (Mini) 1 stk
Sukker rør 2 stk
Citron Juice (VCK) 1 cl

Moscow Mule

Glass: Highball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Absolut Vodka 4 cl
Ginger Beer 8 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Lime Wedge (1/8 of a lime) 1 stk

Moscow Mule VCK

Glass: Highball Glas
Ice:
Method: VCK
Component Amount
Absolut Vodka (Mini) 1 stk
Old Jamaican Ginger Beer (VCK) 8 cl
Sukker rør 2 stk
Citron Juice (VCK) 1 cl

Negroni

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Beefeater London Dry Gin 3 cl
Campari 3 cl
Dubonnet Rouge 3 cl
Napkins 1 stk
Orange Wedge (1/8 of an orange) 1 stk

Negroni Premix

Glass: Lowball Glas
Ice: Is - Terninger
Method: Add 9cl in lowball glass with ice cubes. Stir briefly to cool. Garnish with fresh good looking orange wedge.
Component Amount
Napkins 0.01 stk
Orange Wedge (1/8 of an orange) 0.1 stk
Negroni Premix 9 cl

New York Sour

Glass: Lowball Glas
Ice: Is - Terninger
Method: Dry shake, strain over ice cubes, float red wine
Component Amount
Four Roses Bourbon 5 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Rødvin - Rafale - Cabernet Sauvignon 75 CL 3 cl

No. 5

Glass: Coupette Glas
Ice: Is - Knust
Method: Shake, finestrain
Component Amount
Havana Club Especial Rum 4 cl
Citrus Juice 2 cl
Napkins 1 stk
Angostura Aromatic Bitter 0.2 cl
Rosmarin (Frisk) 0.05
Hvid chokoladesirup 2 cl

Nordic GT

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Beefeater London Dry Gin 4 cl
Feever Tree Tonic (0,5L) 12 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Stjerneanis (Glas m. Låg) 0.01 stk
Æble grøn (Frisk) 0.1

Nordic Punch Øko

Glass: Highball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Napkins 0.1 stk
Liquorice Powder Øko 0.1 gr
Citrus Juice Øko 1.5 cl
Spritfabrikken Vodka 3 cl
Sea-Buckthorn Juice Naturfrisk Øko 6 cl
Sugar Syrup Øko 1 cl

Norseman Sour

Glass: Lowball Glas
Ice: Is - Knust
Method: Shake all ingredients hard with ice, discard ice and shake hard, strain, garnish with extra liquorice powder
Component Amount
Beefeater London Dry Gin 4 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Monin havtorn puré 2 cl
Liquorice Powder Øko 2 gr

Old Dane Mule

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, churn, top over ice cubes
Component Amount
Ginger Beer 7 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Angostura Aromatic Bitter 0.14 cl
Lime Wedge (1/8 of a lime) 1 stk
Gammel Dansk Bitter Dram 4 cl

Old Fashioned

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Four Roses Bourbon 6 cl
Sugar Syrup Marie Brizard 1 cl
Orange 0.1 stk
Napkins 1 stk
Angostura Aromatic Bitter 1 cl

Painkiller Colada

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build. Stir all ingredients well together in a lowball with cubed ice. Top with ice.
Component Amount
Havana Club 3 Años Rum 2.5 cl
Pineapple Juice 6 cl
Coconut Syrup Marie Brizard 2 cl
Citrus Juice 1 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Dried Orange Wheel 0.02 stk
Falernum 2.5 cl

Painkiller Colada Non-Alco

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build in glass, cubed ice. Garnish dried coconut flakes. Short straw.
Component Amount
Pineapple Juice 80 cl
Coconut Syrup Marie Brizard 2 cl
Milk 3 cl
Citrus Juice 2 cl
Napkins 1 stk
Coconut Flakes 10 g

Paloma

Glass: Highball Glas
Ice: Is - Terninger
Method: Build and churn
Component Amount
Tequila Olmeca Blanco 4 cl
Grapefrugt 0.1 stk
Sugar Syrup Marie Brizard 1 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
3 Cent Pink Grapefruit 8 cl

Passion Fruit Caipirinha

Glass: Lowball Glas
Ice: Is - Knust
Method: Muddle, build, churn over crushed ice. Garnish with lime wedge.
Component Amount
Cachaca Ypióca 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 3 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Rørsukker 4 g
Lime Wedge (1/8 of a lime) 4 stk
Passion Mix 4 cl

Passion Margarita

Glass: Coupette Glas
Ice: Is - Knust
Method: Shake and finestrain
Component Amount
Tequila Olmeca Blanco 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 3 cl
Napkins 1 stk
Lime Slice 1 stk
Passion Mix 4 cl

Passion Mojito

Glass: Lowball Glas
Ice: Is - Knust
Method: Muddle, build, churn over crushed ice
Component Amount
Havana Club 3 Años Rum 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 3 stk
Passion Mix 4 cl

Pear-to-pear

Glass: Highball Glas
Ice: Is - Knust
Method: Build, churn, top over crushed ice
Component Amount
Absolut Vodka 4 cl
Danskvand 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Hvid chokoladesirup 2 cl
Ponthier Pærepuré 3 cl
Timian (60g) 0.02

Pick Me Up

Glass: Highball Glas
Ice: Is - Knust
Method: Add ingredients, and stir brifely. Top with crushed ice, garnish with dried orange wheel, and straw.
Component Amount
Sugar Syrup Marie Brizard 0.5 cl
Napkins 0.01 stk
Straw Long (20cm) 0.01 stk
Dried Orange Wheel 0.035 stk
Portvin Kopke White 4 cl
Raspberry Coulis Puree 2 cl
Orange Juice Pure 4 cl
Orange Flower Water Dash 0.1 cl

Pick Me Up Non-Alco

Glass: Highball Glas
Ice: Is - Knust
Method: Build in glass, top with crushed ice. Garnish dried orange wheel and long straw.
Component Amount
Sugar Syrup Marie Brizard 0.5 cl
Napkins 0.01 stk
Straw Long (20cm) 0.01 stk
Raspberry Coulis Puree 2 cl
Orange Juice Pure 4 cl
Orange Flower Water Dash 0.1 cl

Pimm's Cocktail

Glass: Highball Glas
Ice: Is - Knust
Method: Build, churn, top over crushed ice
Component Amount
Ginger ale 6 cl
Cucumber 0.033
Mint 0.1 stk
Lemon 0.125 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Pimm's No. 1 4 cl

Pina Colada

Glass: Highball Glas
Ice: Is - Knust
Method: Shaken, strain + fine strain
Component Amount
Havana Club Especial Rum 3 cl
Pineapple Juice 4 cl
Coconut Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Long (20cm) 1 stk
Coconut Flakes 50 g

Pina Colada VCK

Glass: Highball Glas
Ice:
Method: VCK
Component Amount
Sukker rør 2 stk
Ananas Juice (Brik) 1 stk
Bacardi Lys Rom (Mini) 1 stk
Citron Juice (VCK) 3 cl
Kokos Te-Brev (VCK) 1 stk

Pineapple N Roses

Glass: Coupette Glas
Ice: Is - Terninger
Method:
Component Amount
Four Roses Bourbon 4 cl
Pineapple Juice 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 3 cl
Mint 0.2 stk
Napkins 1 stk

Pisco Sour

Glass: Lowball Glas
Ice: Is - Knust
Method: Shake, dry shake hard
Component Amount
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Angostura Aromatic Bitter 0.184 cl
Øko Æggehvider (1L) 2 cl
Lime Wedge (1/8 of a lime) 1 stk
Pisco Capel 4 cl

Pornstar Martini

Glass: Coupette Glas
Ice: Is - Knust
Method: Shake, fine strain, garnish with lime zest, top with sparkling wine
Component Amount
Absolut Vodka 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Sparkling Wine (Cavalier) 2 cl
Lime Wedge (1/8 of a lime) 1 stk
Passion Mix 4 cl
Vanilla Syrup Marie Brizard 2 cl

Purple Rain Tea

Glass: Highball Glas
Ice: Is - Knust
Method: Build, churn, float over crushed ice
Component Amount
Beefeater London Dry Gin 4 cl
Danskvand 10 cl
Honningsirup / Runny Honey (Gul) 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Blue Macha Consomme 0.5 cl

Rabarberklovn

Glass: Highball Glas
Ice: Is - Terninger
Method: Build and churn
Component Amount
Absolut Vodka 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Mint 0.1 stk
Straw Short (15cm) 1 stk
Bornholmsk Rabarber/Jordbærmost 6 cl

Radler

Glass: Highball Glas
Ice: Is - Terninger
Method: Build
Component Amount
Lemon 0.1 stk
Straw Short (15cm) 1 stk
Flaskeøl 33cl 1 stk
Citronvand (0.25) 7 cl

Raspberry Cobbler

Glass: Lowball Glas
Ice: Is - Knust
Method: Shake, finestrain over crushed ice
Component Amount
Absolut Vodka 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Mint 0.01 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Flormelis 0.5 g
Raspberry Sirup 3 cl

Raspberry Jalapeno

Glass: Lowball Glas
Ice: Is - Terninger
Method: Shake, strain over ice cubes
Component Amount
Tequila Olmeca Blanco 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Raspberry Sirup 3 cl
Jalapeno-infuseret Tequila 0.5 cl
Frisk, rød chili 1 stk

Raspberry Smash

Glass: Lowball Glas
Ice: Is - Knust
Method: Shake, fine strain over crushed ice
Component Amount
Absolut Vodka 4 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk
Vanilla Syrup Marie Brizard 2 cl
Raspberry Puree Squeeze 0.5L 3 cl

Red Berry Dream

Glass: Lowball Glas
Ice: Is - Knust
Method: Shaken, strain over crushed ice, garnish with a mint spring.
Component Amount
Absolut Vodka 4 cl
Strawberry Puree 3 cl
Milk 4 cl
Citrus Juice 1.5 cl
Mint 0.05 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Vanilla Syrup Marie Brizard 2 cl

Red Rickey

Glass: Highball Glas
Ice: Is - Terninger
Method: Build in highball glass with ice. Gently muddle basil in glass.
Component Amount
Beefeater London Dry Gin 4 cl
Danskvand 5 cl
Citrus Juice 1.5 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Basilikum 0.05 gr
Strawberry Syrup Marie Brizard 2 cl

Rhubarb Fizz

Glass: Coupette Glas
Ice: Is - Knust
Method: Dry-shake, strain
Component Amount
Beefeater London Dry Gin 4 cl
Rabarber Vanilje Sirup (Lilla) 3 cl
Citrus Juice 2 cl
Napkins 1 stk
Øko Æggehvider (1L) 1 cl
Peychaud Bitter 0.2 cl

Rhubarb Highball Øko

Glass: Highball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Napkins 0.1 stk
Rose Petal 1 stk
Citrus Juice Øko 1.5 cl
Spritfabrikken Gin 3 cl
Rhubarb Soda Naturfrisk Øko 6 cl
Vanilla Syrup 1883 Routin Øko 2 cl

Rhubarb Spritz

Glass: Vinglas
Ice: Is - Terninger
Method: Build, churn, and top with soda and garnish
Component Amount
Absolut Vodka 3 cl
Danskvand 10 cl
Rabarber Vanilje Sirup (Lilla) 4 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk

Rom Gingerbeer

Glass: Highball Glas
Ice: Is - Terninger
Method: Build
Component Amount
Havana Club Especial Rum 4 cl
Ginger Beer 12 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk

Rome of the Caribbean

Glass: Coupette Glas
Ice: Is - Knust
Method: Shake with mint leaves, finestrain, garnish with mint sprig
Component Amount
Havana Club Especial Rum 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 1 stk
Passion Mix 4 cl

Rosé Spritz Øko

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build and top with Tonic in lowball glass. Cubed ice. Garnish with dried orange.
Component Amount
Napkins 1 stk
Straw Short (15cm) 1 stk
Dried Orange Wheel 0.01 stk
Fuglsang Tonic 8 cl
Bad Boy Vermouth 4 cl

Royal Mojito

Glass: Lowball Glas
Ice: Is - Knust
Method: Muddle, build, churn, top over crushed ice
Component Amount
Havana Club 3 Años Rum 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Rørsukker 4 g
Sparkling Wine (Cavalier) 2 cl
Lime Wedge (1/8 of a lime) 3 stk

Rum & Ginger Beer

Glass: Highball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Havana Club Especial Rum 4 cl
Ginger Beer 8 cl
Napkins 0.1 stk
Lime Wedge (1/8 of a lime) 1 stk

Rum Old Fashioned

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build, stir, strain over ice cubes
Component Amount
Havana Club Especial Rum 6 cl
Danskvand 0.184 cl
Orange 0.125 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Angostura Aromatic Bitter 0.2 cl
Rørsukker 4 g
Dried Orange Wheel 0.1 stk

Sazerac

Glass: Lowball Glas
Ice: Is - Terninger
Method: Coat, muddle, stir, discard, strain
Component Amount
Four Roses Bourbon 6 cl
Danskvand 0.5 cl
Orange 0.134 stk
Napkins 1 stk
Angostura Aromatic Bitter 0.2 cl
Rørsukker 4 g
Peychaud Bitter 0.1 cl
Absinthé Small 0.2 cl

Screwdriver

Glass: Highball Glas
Ice: Is - Terninger
Method: Build
Component Amount
Absolut Vodka 4 cl
Appelsin juice 12 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk

Sea Breeze

Glass: Highball Glas
Ice: Is - Knust
Method: Build and stir
Component Amount
Absolut Vodka 4 cl
Cranberry Juice 4 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Slice 1 stk
Rød Grape Juice 4 cl

Sex On The Beach

Glass: Highball Glas
Ice: Is - Terninger
Method: Shake, strain over ice cubes
Component Amount
Absolut Vodka 4 cl
Appelsin juice 4 cl
Cranberry Juice 4 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Peach Syrup (MB) 2 cl
Orange Wedge (1/8 of an orange) 1 stk

Shaket Shot

Glass: Highball Glas
Ice:
Method: No method
Component Amount

Singapore Sling

Glass: Highball Glas
Ice: Is - Knust
Method: Shake, strain over crushed ice
Component Amount
Beefeater London Dry Gin 3 cl
Pineapple Juice 10 cl
Citrus Juice 1 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Grenadine Siryp 1 cl
Orange Wedge (1/8 of an orange) 1 stk
Singapore Sling Mix 2.5 cl
Cocktail Pick 1 stk

Skinny Bitch

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Absolut Vodka 4 cl
Danskvand 12 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 2 stk

Sloe Gin Fizz

Glass: Lowball Glas
Ice: Is - Terninger
Method: Shake, dry shake, strain over ice cubes
Component Amount
Danskvand 6 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Lemon 0.125 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Øko Æggehvider (1L) 2 cl
Plymouth Sloe Gin 4 cl

Soapberry Blossom

Glass: Lowball Glas
Ice: Is - Knust
Method: Build, churn over crushed ice
Component Amount
Absolut Vodka 4 cl
Lychee Juice 2 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Passion Mix 2 cl

Southern Comfort og Sprite

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Southern Comfort 4 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Sprite (0.25 liter) 11 cl
Lime Wedge (1/8 of a lime) 1 stk

Southside Royal

Glass: Coupette Glas
Ice: Is - Knust
Method: Shake and top up
Component Amount
Beefeater London Dry Gin 4 cl
Sugar Syrup Marie Brizard 1 cl
Citrus Juice 2 cl
Mint 0.05 stk

Strawberry Caipirinha

Glass: Lowball Glas
Ice: Is - Knust
Method: Muddle, build, churn over crushed ice. Garnish with half a strawberry
Component Amount
Cachaca Ypióca 4 cl
Strawberry Puree 2 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 3 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Rørsukker 4 g
Lime Wedge (1/8 of a lime) 3 stk
Strawberry Jordbær Frisk 0.5 stk

Strawberry Cobbler

Glass: Lowball Glas
Ice: Is - Knust
Method: Shake, finestrain over crushed ice
Component Amount
Absolut Vodka 4 cl
Strawberry Puree 3 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Flormelis 0.5 g

Strawberry Cosmo

Glass: Coupette Glas
Ice: Is - Terninger
Method: Shaken, strain + fine strain
Component Amount
Absolut Vodka 3 cl
Strawberry Puree 2 cl
Cranberry Juice 2 cl
Citrus Juice 2 cl
Napkins 0.1 stk
Watermelon Syrup Marie Brizard 2 cl
Rose Petal 1 stk

Strawberry Cosmo Non-Alcoholic

Glass: Coupette Glas
Ice: Is - Terninger
Method: Shaken, strain + fine strain
Component Amount
Strawberry Puree 3 cl
Cranberry Juice 3 cl
Citrus Juice 3 cl
Napkins 1 stk
Watermelon Syrup Marie Brizard 3 cl
Rose Petal 1 stk

Strawberry Daiquiri

Glass: Coupette Glas
Ice: Is - Knust
Method: Shake, finestrain
Component Amount
Havana Club 3 Años Rum 4 cl
Strawberry Puree 2 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Mint 0.05 stk
Napkins 1 stk
Lime Slice 1 stk

Strawberry Honey Smash

Glass: Lowball Glas
Ice: Is - Knust
Method: Build and stir
Component Amount
Absolut Vodka 4 cl
Strawberry Puree 3 cl
Honningsirup / Runny Honey (Gul) 2 cl
Citrus Juice 2 cl
Straw Short (15cm) 1 stk
Strawberry Jordbær Frisk 1 stk

Strawberry Jalapeno

Glass: Lowball Glas
Ice: Is - Terninger
Method: Shake, strain over ice cubes
Component Amount
Tequila Olmeca Blanco 4 cl
Strawberry Puree 3 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Jalapeno-infuseret Tequila 0.5 cl
Frisk, rød chili 1 stk
Vanilla Syrup Marie Brizard 2 cl

Strawberry Margarita

Glass: Coupette Glas
Ice: Is - Knust
Method: Shake and finestrain
Component Amount
Tequila Olmeca Blanco 4 cl
Strawberry Puree 3 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Lime Slice 1 stk

Strawberry Mezcal

Glass: Lowball Glas
Ice: Is - Terninger
Method: Shake, strain over ice cubes
Component Amount
Strawberry Puree 3 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Frisk, rød chili 1 stk
Mezcal Gusano Rojo 4 cl
Vanilla Syrup Marie Brizard 2 cl

Strawberry Mojito

Glass: Lowball Glas
Ice: Is - Knust
Method: Muddle, build, churn over crushed ice
Component Amount
Havana Club 3 Años Rum 4 cl
Strawberry Puree 2 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Rørsukker 5 g
Lime Wedge (1/8 of a lime) 3 stk

Strawberry Spritz

Glass: Highball Glas
Ice: Is - Terninger
Method: Add all ingredients except Soda, stir with spoon. Add ice cubes and top with soda. Gently stir and garnish with a mint spring.
Component Amount
Strawberry Puree 2 cl
Danskvand 6 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Mint 0.1 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Fino Sherry 4 cl

Streets of Kyoto

Glass: Coupette Glas
Ice: Is - Knust
Method: Shake, finestrain
Component Amount
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Limeblade 5 g
Vodka & Sake Premix (Lilla) 4 cl

Summer Breeze

Glass: Lowball Glas
Ice: Is - Knust
Method: Muddle, build + churn
Component Amount
Absolut Vodka 3 cl
Ginger ale 5 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 2 stk
Orange Wedge (1/8 of an orange) 2 stk
Triple Sec MB Likør 2 cl

Summer Cup

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Mint 0.1 stk
Napkins 0.1 stk
Straw Short (15cm) 1 stk
Fever-Tree Premium Indian Tonic Water 7 cl
Lime Wedge (1/8 of a lime) 1 stk
Dolin Blanc Vermouth de Chambéry 4 cl

Summer Cup Mocktail

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Mint 0.1 stk
Napkins 0.1 stk
Straw Short (15cm) 1 stk
Fever-Tree Premium Indian Tonic Water 7 cl
Lime Wedge (1/8 of a lime) 1 stk
Tanqueray 0,0% 4 cl

Sunny Espresso Øko

Glass: Coupette Glas
Ice: Is - Terninger
Method: Shaken, strain + fine strain
Component Amount
Espresso Mix 3 cl
Orange 0.2 stk
Napkins 0.1 stk
Bad Boy Coffee Liqueur 3 cl
Spritfabrikken Vodka 3 cl
Sugar Syrup Øko 1 cl

Tequila Sunrise

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir, layer over crushed ice
Component Amount
Tequila Olmeca Blanco 4 cl
Appelsin juice 8 cl
Lime 0.15 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Grenadine Siryp 2 cl

The Geeky Twist VCK

Glass: Highball Glas
Ice:
Method: VCK
Component Amount
Martil Miller Gin (Mini) 1 cl

The Persian Collins

Glass: Lowball Glas
Ice: Is - Terninger
Method:
Component Amount
Beefeater London Dry Gin 4 cl
Pernod Anis 0.5 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lakrids Te (No Color) 2 cl
Stjerneanis (Glas m. Låg) 2 stk
Basilikum 25 gr

Tokyo Tea

Glass: Coupette Glas
Ice: Is - Knust
Method: Shake, strain and float
Component Amount
Lychee Juice 2 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Blue Macha Consomme 0.5 cl
Vodka & Sake Premix (Lilla) 4 cl

Tokyo Tea Cobbler

Glass: Lowball Glas
Ice: Is - Knust
Method: Build and churn
Component Amount
Lychee Juice 4 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Straw Short (15cm) 1 stk
Blue Macha Consomme 0.5 cl
Vodka & Sake Premix (Lilla) 4 cl

Tom Collins

Glass: Highball Glas
Ice: Is - Knust
Method: Muddle, build, churn, top over crushed ice
Component Amount
Beefeater London Dry Gin 4 cl
Sugar Syrup Marie Brizard 2.5 cl
Citrus Juice 2.5 cl
Lemon 0.134 stk
Napkins 1 stk
Straw Short (15cm) 1 stk
Appolinars Danskvand (0.33L) Dåse 0.05 cl

Tom Collins VCK

Glass: Highball Glas
Ice:
Method: VCK
Component Amount
Beefeater Gin (Mini) 1 stk
Appolinars Danskvand (0.33L) Dåse 4 cl
Sukker rør 2 stk
Citron Juice (VCK) 1 cl

Tommy The Electrician

Glass: Lowball Glas
Ice: Is - Terninger
Method: Shake, strain over ice cubes
Component Amount
Tequila Olmeca Blanco 5 cl
Agave sirup 3 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Rosmarin (Frisk) 0.01
Curacao (blue) 2 cl
Lime Wedge (1/8 of a lime) 1 stk

Tommys Margarita

Glass: Lowball Glas
Ice: Is - Terninger
Method: Shake, strain over ice cubes
Component Amount
Tequila Olmeca Blanco 5 cl
Agave sirup 2 cl
Citrus Juice 2 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk

Vanilla Passion

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Absolut Vodka 4 cl
Citrus Juice 1 cl
Napkins 0.1 stk
Straw Short (15cm) 1 stk
Passion Mix 3 cl
Vanilla Syrup Marie Brizard 1.5 cl
Passion Fruit Wedge (1/4 of a passion fruit) 0.25 stk

Vanilla Passion Non-Alcoholic

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build + stir
Component Amount
Danskvand 4 cl
Citrus Juice 1 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Passion Mix 3 cl
Vanilla Syrup Marie Brizard 1.5 cl
Passion Fruit 0.25 stk

Vermout Gin & Tonic

Glass: Highball Glas
Ice: Is - Terninger
Method: 33cl bottle is enough for two cocktail. Add ice cubes in highball glass, top with VGT and garnish with fresh orange wedge.
Component Amount
Napkins 0.01 stk
Orange Wedge (1/8 of an orange) 0.1 stk
VG-Tonic Premix 33cl 15 cl

Vodka Cranberry

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Absolut Vodka 4 cl
Cranberry Juice 10 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk

Vodka Energy

Glass: Highball Glas
Ice: Is - Terninger
Method: Build over ice cubes
Component Amount
Absolut Vodka 4 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk
Faxe Boost Black 0,35L 12 cl

Vodka Lemon

Glass: Highball Glas
Ice: Is - Terninger
Method: Remember to right a method
Component Amount
Absolut Vodka 4 cl

Vodka Redbull

Glass: Highball Glas
Ice: Is - Terninger
Method:
Component Amount
Absolut Vodka 4 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Redbull 12 cl

Vodka Tonic

Glass: Highball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Absolut Vodka 4 cl
Feever Tree Tonic (0,5L) 12 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Lime Wedge (1/8 of a lime) 1 stk

Whiskey Cola

Glass: Highball Glas
Ice: Is - Terninger
Method: Built
Component Amount
Four Roses Bourbon 4 cl
Coca-Cola Dåse 12 cl
Napkins 1 stk
Straw Short (15cm) 1 stk

Whiskey Sour

Glass: Lowball Glas
Ice: Is - Terninger
Method: Dry shaken, shake + strain
Component Amount
Four Roses Bourbon 5 cl
Sugar Syrup Marie Brizard 2 cl
Orange 0.1 stk
Citrus Juice 2 cl
Napkins 1 stk
Angostura Aromatic Bitter 1 cl
Øko Æggehvider (1L) 1 cl

White Lady

Glass: Coupette Glas
Ice: Is - Knust
Method: Shake, dry shake, strain
Component Amount
Beefeater London Dry Gin 4 cl
Sugar Syrup Marie Brizard 1 cl
Citrus Juice 2 cl
Lemon 0.125 stk
Napkins 1 stk
Øko Æggehvider (1L) 1 cl
Triple Sec MB Likør 3 cl

White negroni

Glass: Lowball Glas
Ice: Is - Terninger
Method: Build, stir over ice cubes
Component Amount
Beefeater London Dry Gin 4 cl
Noilly Prat Dry Vermouth 3 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Orange Slice 1 stk
Suze 2 cl

White Russian

Glass: Lowball Glas
Ice: Is - Terninger
Method: Shaken, strain + fine strain
Component Amount
Absolut Vodka 3 cl
Kahlúa Coffee Liqueur 3 cl
Milk 6 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Wafer Sticks Chocolate 1 stk

Winter Mule

Glass: Highball Glas
Ice: Is - Terninger
Method: Build and top with ginger beer. Garnish with fresh mint spring.
Component Amount
Absolut Vodka 4 cl
Ginger Beer 8 cl
Sugar Syrup Marie Brizard 2 cl
Citrus Juice 2 cl
Napkins 0.01 stk

Winter Spritz

Glass: Highball Glas
Ice: Is - Terninger
Method: Build on cubed ice, top with sparkling wine. Garnish with star anise.
Component Amount
Beefeater London Dry Gin 2 cl
Sugar Syrup Marie Brizard 1 cl
Napkins 1 stk
Straw Short (15cm) 1 stk
Sparkling Wine (Cavalier) 7 cl
Stjerneanis (Glas m. Låg) 2 stk
Peach Syrup (MB) 1 cl
Jule Te 3 cl

Zombie

Glass: Lowball Glas
Ice: Is - Knust
Method: Build, churn with crushed ice, layer grenadine. Garnish w. mint sprig
Component Amount
Havana Club Especial Rum 3 cl
Pineapple Juice 4 cl
Citrus Juice 2 cl
Mint 0.2 stk
Straw Short (15cm) 1 stk
Grenadine Siryp 1.5 cl
Absinthé Small 0.2 cl
Triple Sec MB Likør 2 cl